BBQ CHICKEN, BELL PEPPER AND PINEAPPLE SKEWERS

For spring and summer season parties or weeknight food, that scrumptious BBQ chicken, bell pepper, and pineapple skewers hit the spot. The best balance of salty and sweet!


INGREDIENTS:
1 lb. (2) boneless skinless chicken breasts
1 bell pepper (any color)
1/2 red onion
1 (20 oz.) can sliced pineapple
1/2 cup your favorite BBQ sauce (I used Bullseye), divided
Salt and freshly ground black pepper
Wooden or stainless steel skewers*

DIRECTIONS:
Cut chicken, bell pepper, red onion, and pineapple into bite-sized chunks. Place in separate bowls.
Start layering ingredients onto your skewers, alternating chicken, bell pepper, red onion, and pineapple chunks. Place skewers on a large plate or cutting board. Repeat until you have 5-6 full skewers. Brush all evenly with 1/4 cup BBQ sauce, and sprinkle with salt and pepper.
Preheat your outdoor gas grill or grill pan to medium-high heat. Once hot, place skewers on grill and cooks on all sides until chicken is cooked and vegetables have softened, 9-10 minutes. With a clean brush, coat skewers again with 1/4 cup more BBQ sauce. Carefully remove from heat and let cool slightly.