Chicken Hot Dish

"When my brother and his wife came over to visit after our third child turned into born, they delivered this comforting creamy chicken dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite considering the fact that then."

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 package (24 ounces) frozen California-blend vegetables
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chicken broth
3/4 cup french-fried onions

In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables, and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through.
Nutrition Facts
1 serving: 404 calories, 15g fat (4g saturated fat), 69mg cholesterol, 1064mg sodium, 38g carbohydrate (4g sugars, 5g fiber), 28g protein.