Chicken Roll

Chicken Roll is a delectable North Indian recipe made the use of all-motive flour, stir-fried hen, yogurt and quite a few veggies rolled into paranthas. On days you do now not want to prepare a complex meal, this delectable dish can be a savior. Rolls are pretty popular across India and they may be regularly a favorite evening snack. Egg Roll, Kathi Kebab Roll, Mutton Roll, Paneer Roll, Potato Roll, and even Fish Roll are among its many versions. This smooth roll recipe is made the use of chicken and has the unforgettable aroma of Indian spices. You also can utilize your leftover parathas and chapatis in making this recipe. If you do not like to use all-motive flour or maida, you could make it with whole wheat flour too. In reality, it can be made in spite of the leftover chook. All you need to make certain is that you use the right amount of spices in order that the flavor isn't always misplaced. Easy to p.C. And deliver, you could also take it to the office or put together it for picnics and day trips. A have to try roll recipe for all chicken lovers!


Ingredients of Chicken Roll

200 gm chopped into cubes chicken
1 medium chopped tomato
1/2 pinch red chili powder
2 tablespoon vegetable oil
1/2 cut into strips cucumber
1/2 tablespoon chopped coriander leaves
1 large thinly sliced onion
2 medium chopped green chili
2 pinches garam masala powder
1 lemon wedges
1 teaspoon tomato ketchup
1 tablespoon green chili sauce
For Marination
1/2 teaspoon coriander powder
1 pinch powdered turmeric
2 pinches powdered black pepper
1/2 teaspoon garlic paste
1/2 teaspoon cumin powder
1 teaspoon low-fat yogurt
1/2 teaspoon ginger paste
For Dough
salt as required
1/2 tablespoon vegetable oil
1 cup all-purpose flour
1/2 cup water

How to make Chicken Roll

Step 1
For preparing this easy snack recipe, take a glass bowl, and add coriander powder, black pepper, garlic paste, cumin powder, low-fat yogurt, turmeric, and ginger paste in it. Mix well. Add the freshly washed chicken pieces in the bowl and marinate them with the already added ingredients. Keep aside for a minimum of 1 hour or more.
Step 2
Now heat oil in a frying pan over moderate flame. Add sliced onions and sauté them on medium flame until light brown in color. Then add chopped tomatoes and cook for 2-3 minutes. Then add the marinated chicken pieces. Mix well, cover, and cook on low flame for 10 minutes. Keep stirring in between. Add ½ cup of water.

Step 3
Cover and cook until the chicken is done, stir in between. If the chicken is drying too much, sprinkle some more water. Once done add garam masala powder. Mix well and remove from heat. Keep it aside.

Step 4
For the dough, mix well all-purpose flour, vegetable oil, and salt. Now add water slowly, and knead a very smooth dough. Make 3 or 4 equal-sized balls out of it. On a lightly floured surface, roll out each ball into a round paratha (the thickness should be a little bit more than the regular chapatis or rotis).

Step 5
Heat a Tawa on moderate flame and cook the paratha one at a time. Flip and cook both sides without oil first (cook for a minute in total), now add 1 tbsp oil for each side. Flip and cook until light brown spot appears. Avoid too much flipping as the parathas may get hard. Remove from heat and keep the parathas aside.

Step 6
Now on a hot paratha, arrange some cooked chicken pieces in a row (make this line little apart from the center). Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onions, cucumber, and chopped coriander leaves. Add a few drops of tomato ketchup and chili sauce.

Step 7
Roll the paratha firmly and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll. Your street style ‘Chicken Roll’ is ready to eat. Enjoy!