Grilled Chicken Wings

 When I make Chicken wings (The Famous chicken wings!) It is carnage, there is never any left !!! Here is a really delicious recipe, super easy to make and quick to prepare. A great idea for the aperitif, a small economical recipe that everyone likes!

Grilled Chicken Wings


- 4 pounds of chicken wings (from about 16 to 20 whole wings)

- For the sauce:

- 1/4 cup mayonnaise

- 3 tablespoons barbecue sauce (your favorite brand)

-2 tablespoons butter, melted and divided into two portions 

-2 tablespoon honey, plus more to taste 

-2 tablespoon soy sauce 

-2 teaspoons Worcestershire sauce 

-2 teaspoons sriracha or other hot sauce 

-½ teaspoon garlic powder 

-½ teaspoon onion powder Salt and pepper, to taste


• To make the sauce, combine all ingredients in a large bowl. Mix well until smooth. Divide the mixture evenly into two bowls. 

• Preheat the grill for high to low heat. • Rinse the wings under cold water and pat dry.

• Place each wing in a disposable roasting pan or baking sheet, with the tips pointing up. The chicken wings should be touching one another, so don't crowd them! 

• Pour about 1/4 cup of the barbecue sauce into each pan or baking sheet, allowing at least ¼ inch of space between each wing. The sauce should be about half-covered by the chicken. Using tongs, firmly press down on all of the wings to make sure they're coated with sauce and submerged in it. 

• Place on the preheated grill and cook for 10 minutes on medium-low heat, or until done. 

• To check if the wings are cooked through, cut one in half. The juices should be clear, not bloody. 

• Immediately brush the wings with about half of a tablespoon of melted butter. Use tongs to flip and brush the other side with melted butter. Place back on the grill for another four minutes or until browned and crispy. 

• Remove from heat and serve immediately with an additional drizzle of honey, if desired.

Grilled Chicken Wings