Parmesan Chicken Nuggets

 I suggest today, the nuggets are much better! With chicken and parmesan, this easy-to-make recipe is ideal for a tasty "fast food" dish with good products.


Parmesan Chicken Nuggets


Ingredients 2 pounds of boneless skinless chicken breasts, cut into 1-inch pieces (7-8 cups) ½ cup flour (or a little more if needed - see note) ¼ cup Italian seasoning blend (or your favorite kind) ¼ cup Parmesan cheese (or a little more if needed - see note) Instructions Preheat oven to 350°. Line baking sheet with parchment paper. In a large bowl, toss the chicken pieces with flour and Italian seasoning. Place the chicken pieces on the prepared baking sheet. Bake for 20-25 minutes, or until chicken is cooked through. When it's finished, remove it from the oven and toss it with Parmesan cheese. If you want to be fancy, pour your Parmesan chicken in a small container and place a piece of parchment paper over the top so that the Parmesan cheese sticks. Put this container into the refrigerator for 30 minutes to let it chill before eating (which makes the pieces more "cheesy" if that's possible). Enjoy!


Parmesan Chicken Nuggets