I was seeing this recipe anywhere on social networks. So I thought it was time to give it a try. Mind. Blown. Oh my, amazingly scrumptious chicken! Let’s simply say my abnormally picky eater ate the whole thing! Do you know what which means? 5 stars!


6 lbs. chicken wings
1 1/2 tablespoons kosher salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons garlic powder
Caesar dressing on the side for dipping
For the Sauce
2 sticks of butter, melted and cooled
2 tablespoons chopped garlic
3/4 cup grated parmesan cheese, plus more for topping
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon black ground pepper
2 tablespoons chopped parsley


Preheat the oven to 450 degrees.
Season the wings with the salt, pepper and garlic powder and place on a rack on top of a baking sheet covered with foil.
Bake the wings for 35-40 minutes.
While the wings are baking start the sauce by adding all of the ingredients to a bowl and whisking together. The butter will separate a little as it sits, that’s ok, just whisk it together again before you toss the wings.
Once the wings are done, add them to the bowl with the sauce.
Place the wings back on the rack and bake again for 8-10 minutes.
Garnish with more chopped parsley and shredded parmesan cheese, then serve with caesar dressing on the side for dipping.