For spring and summer season parties or weeknight food, that scrumptious BBQ chicken, bell pepper, and pineapple skewers hit the spot. The best balance of salty and sweet!

1 lb. (2) boneless skinless chicken breasts
1 bell pepper (any color)
1/2 red onion
1 (20 oz.) can sliced pineapple
1/2 cup your favorite BBQ sauce (I used Bullseye), divided
Salt and freshly ground black pepper
Wooden or stainless steel skewers*

Cut chicken, bell pepper, red onion, and pineapple into bite-sized chunks. Place in separate bowls.
Start layering ingredients onto your skewers, alternating chicken, bell pepper, red onion, and pineapple chunks. Place skewers on a large plate or cutting board. Repeat until you have 5-6 full skewers. Brush all evenly with 1/4 cup BBQ sauce, and sprinkle with salt and pepper.
Preheat your outdoor gas grill or grill pan to medium-high heat. Once hot, place skewers on grill and cooks on all sides until chicken is cooked and vegetables have softened, 9-10 minutes. With a clean brush, coat skewers again with 1/4 cup more BBQ sauce. Carefully remove from heat and let cool slightly.