Noodle Soup

This one-pot recipe for Quick & Easy Chinese Noodle Soup makes an amazingly simple, fragrant broth that’s packed with noodles and Asian taste. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for a true Chinese meal proper to your own kitchen!

4 cups chicken stock
3 green onions finely sliced into rounds
1 tablespoon Oyster Sauce
1 tablespoon low sodium light Soy Sauce
1 tablespoon low sodium dark Soy Sauce (this can be held until the end and added if needed by taste).
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced

In a large saucepan, heat the chicken stock and bring to a boil.
Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
Reduce the heat and cook according to noodle package instructions (just until tender).  Serve hot