ASIAN BEEF NOODLE SOUP


This Asian hamburger noodle soup formula is a genuine case of how you can take something so basic and switch things up to suit your preferences (or the scraps you have in the ice chest). For instance, rather than the hamburger and meat stock, you could without much of a stretch substitute chicken and chicken stock and make an Asian chicken noodle soup. Do likewise with fish or pork. Or on the other hand in case you're a veggie-lover, simply use vegetables. Also, utilize whatever vegetables you need. Additionally, utilize whatever noodles you need.




Ingredients:

4 cups natively constructed meat stock

1 pound flank steak, cut into strips

1 bok choy, slashed. Discrete and put aside the green verdant finishes from the more white stalks.

1 red pepper, de-seeded and meagerly cut

15-20 shiitake mushrooms, cut into strips

4-6 cloves garlic, finely cleaved

¼ cup stripped and cleaved crisp ginger

1 bundle udon noodles, rice noodles, buckwheat noodles or soba noodles

3-4 teaspoons sesame oil

4 tablespoons soy sauce

Procedure:

1. Saute garlic and ginger in 1 teaspoon sesame oil for 5 minutes.

2. Include hamburger stock and soy sauce and stew for 5-10 minutes more.

3. While the stock is stewing, get ready noodles as indicated by bundle bearings, channel in chilly water and blend in with a teaspoon or so of sesame oil.

4. Gently burn meat strips in a little sesame oil or olive oil, 2-3 minutes for every side with the goal that the outside is pleasant and dark-colored yet within is as yet pink. Best to half-cook it since it will cook more when you add it to the hot hamburger stock. You can likewise barbecue or sear the steak. Expel from warmth and let it rest a couple of moments before adding it to the stock.

5. Include mushrooms, red pepper, and bok choy stalks to stock and stew for 5-10 additional minutes. Include the bok choy greens in the last moment as they'll cook a lot faster than the stalks.

6. Put a bunch of noodles and a few meat strips in serving bowls and pour in hot stock with vegetables. Include more soy sauce if necessary, to taste.

7. Present with a side of kimchi, discretionary (however energetically suggested!).