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If you're craving a quick and savory Asian-inspired dish, look no further than black pepper beef stir fry. This delightful stir fry combines tender slices of beef, vibrant vegetables, and a bold black pepper sauce that will leave your taste buds tingling with delight. With its combination of flavors and textures, this dish is perfect for a satisfying weeknight meal or a gathering with friends and family.
How To Make:
To make this black pepper beef stir fry, start by thinly slicing a tender cut of beef, such as sirloin or flank steak. The thin slices ensure that the beef cooks quickly and remains tender. Marinate the beef in a mixture of soy sauce, oyster sauce, garlic, and a touch of sugar to infuse it with savory and umami flavors.
While the beef marinates, prepare the vegetables. Opt for a colorful medley of bell peppers, onions, and broccoli florets, but feel free to add other vegetables of your choice, such as snap peas or mushrooms. Cut the vegetables into bite-sized pieces for easy stir-frying.
Heat a wok or large skillet over high heat and add a splash of oil. Once the oil is hot, add the marinated beef and stir fry until it is browned and cooked to your desired doneness. Remove the beef from the pan and set it aside.
In the same pan, add a bit more oil and toss in the vegetables. Stir fry them for a few minutes until they are crisp-tender, retaining their vibrant colors and crunching. Return the cooked beef to the pan with the vegetables and pour in the black pepper sauce.
The black pepper sauce is the star of this dish, bringing a bold and aromatic flavor. In a small bowl, mix together soy sauce, oyster sauce, black pepper, and a touch of cornstarch. Pour the sauce over the beef and vegetables, stirring continuously until the sauce thickens and coats everything evenly.
Garnish the black pepper beef stir fry with chopped green onions or cilantro for added freshness and serve it hot over steamed rice or noodles. The tender beef, crisp vegetables, and fragrant black pepper sauce come together in a harmonious balance of flavors and textures.
This black pepper beef stir fry is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the level of spiciness to your liking. Feel free to experiment and make it your own.
With its quick cooking time and a burst of flavors, black pepper beef stir fry is a go-to recipe for busy days or when you're in the mood for something savory and satisfying. So, grab your wok and get ready to savor the deliciousness of this Asian-inspired delight.
Tips and Variations:
Tips
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1. Slice the beef thinly: For tender and quick-cooking beef, slice it against the grain into thin strips. This ensures that the beef remains tender and cooks evenly.
2. Marinate the beef: Give the beef a chance to absorb flavors by marinating it for at least 15-30 minutes before stir-frying. This step adds depth of flavor to the dish.
3. Cook the beef quickly: Stir fry the beef over high heat for a short amount of time to retain its tenderness. Overcooking the beef can result in toughness.
4. Prep all ingredients beforehand: Stir-frying is a fast-paced cooking method, so it's important to have all the ingredients prepped and ready to go before starting. This includes slicing the vegetables and measuring out the sauces and seasonings.
5. Use a high-heat oil: Opt for oils with high smoke points, such as vegetable oil, canola oil, or peanut oil, for stir-frying. These oils can withstand high heat without burning or smoking.
Variations:
1. Spicy Black Pepper Beef: Add some heat to the dish by incorporating sliced chili peppers or red pepper flakes into the stir fry. Adjust the amount according to your spice preference.
2. Vegetable Medley Stir Fry: Experiment with different vegetables like snow peas, bok choy, carrots, or baby corn. Stir fry them along with the beef for added color and nutrients.
3. Black Pepper Shrimp Stir Fry: Substitute the beef with shrimp for a seafood twist. Adjust the cooking time accordingly, as shrimp cooks much faster than beef.
4. Mushroom Black Pepper Stir Fry: Add an earthy flavor to the dish by including a variety of mushrooms like shiitake, oyster, or cremini. Sauté the mushrooms before adding the beef and other vegetables.
5. Teriyaki Black Pepper Beef Stir Fry: Create a fusion of flavors by incorporating a splash of teriyaki sauce into the black pepper sauce. The sweet and savory combination adds a delightful twist.
Ingredients:
- - 1 lb (450g) beef (such as sirloin or flank steak), thinly sliced against the grain
- - 2 tablespoons soy sauce
- - 2 tablespoons oyster sauce
- - 1 teaspoon sugar
- - 1 tablespoon vegetable oil (or other high-heat oil)
- - 1 bell pepper, sliced
- - 1 onion, sliced
- - 1 cup broccoli florets
- - 3 cloves garlic, minced
- - 1 teaspoon freshly ground black pepper
- - 2 green onions, chopped (for garnish)
- - Steamed rice or noodles, for serving
- Black Pepper Sauce:
- - 2 tablespoons soy sauce
- - 2 tablespoons oyster sauce
- - 1 tablespoon cornstarch
- - 1 teaspoon freshly ground black pepper
Instructions:
1. In a bowl, combine the sliced beef, soy sauce, oyster sauce, and sugar. Mix well to coat the beef evenly. Let it marinate for 15-30 minutes.
2. In a small bowl, prepare the black pepper sauce by mixing together soy sauce, oyster sauce, cornstarch, and black pepper. Set aside.
3. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl it to coat the surface.
4. Add the marinated beef to the hot pan, spreading it out in a single layer. Let it sear for about 1-2 minutes until browned. Flip the beef slices and cook for another 1-2 minutes until browned on the other side. Remove the beef from the pan and set it aside.
5. In the same pan, add a bit more oil if needed. Add the garlic and stir fry for about 30 seconds until fragrant.
6. Add the sliced bell pepper, onion, and broccoli florets to the pan. Stir fry for about 3-4 minutes until the vegetables are crisp-tender.
7. Return the cooked beef to the pan with the vegetables. Pour the black pepper sauce over the beef and vegetables. Stir fry for another 1-2 minutes until the sauce thickens and coats everything evenly.
8. Remove from heat and garnish with chopped green onions.
9. Serve the Black Pepper Beef Stir Fry hot over steamed rice or noodles.
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