Perfect Roquefort Broccoli Soup


 Roquefort broccoli soup is a delicious and hearty soup that combines the nutty, tangy flavor of Roquefort cheese with the fresh taste of broccoli. This soup is perfect for a cold winter day or as a comforting meal any time of year.

Perfect Roquefort Broccoli Soup

How To Make:

To make Roquefort broccoli soup, you will need a few simple ingredients. These include broccoli, Roquefort cheese, butter, flour, garlic, onion, milk, chicken broth, salt, and pepper.

Start by melting the butter in a large pot over medium heat. Add the minced garlic and diced onion and cook until the onion is translucent. Sprinkle in the flour and stir until the mixture is smooth. Gradually pour in the milk and chicken broth, whisking constantly to prevent lumps from forming. After bringing the mixture to a boil, turn down the heat.

Add the broccoli to the pot and let it simmer until it is tender, which should take about 10 minutes. Use an immersion blender or transfer the mixture to a blender and blend until smooth. Add the Roquefort cheese and stir until it is melted and fully incorporated. Taste the soup and season with salt and pepper as desired.

To serve, ladle the Roquefort broccoli soup into bowls and garnish with additional Roquefort cheese or croutons if desired. For a substantial lunch, serve this soup with crusty bread or a side salad.

In conclusion, Roquefort broccoli soup is a delicious and easy-to-make dish that is perfect for a comforting lunch or dinner. With its creamy texture and rich flavor, it is sure to become a new favorite in your recipe collection.

Tips and Variations:

Perfect Roquefort Broccoli Soup


To get the finest flavor and texture, use fresh broccoli. Frozen broccoli can also be used in a pinch, but it may not have the same depth of flavor as fresh.

Roast the broccoli before adding it to the soup for a richer, nuttier flavor. Toss broccoli florets with olive oil and roast in the oven at 400°F for 15-20 minutes until tender and lightly browned.

Use high-quality Roquefort cheese for the best flavor. If Roquefort is too strong for your taste, you can substitute it with another blue cheese, such as Gorgonzola or Stilton.

To make the soup creamier, add a splash of heavy cream or half-and-half at the end of cooking.


Add some protein: For a heartier soup, add some cooked chicken, ham, or bacon to the soup.

Make it vegetarian: Skip the meat and add some white beans or chickpeas for protein instead.

Use different veggies: You can use cauliflower, carrots, or zucchini instead of broccoli, or a combination of these veggies.

Add some spice: For a kick of heat, add some red pepper flakes or diced jalapenos to the soup.

Make it gluten-free: Use gluten-free flour or cornstarch to thicken the soup instead of regular flour.


  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups broccoli florets
  • 4 cups vegetable or chicken broth
  • 1/2 cup heavy cream
  • 4 oz Roquefort cheese, crumbled
  • Salt and pepper, to taste

Perfect Roquefort Broccoli Soup


Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.

Add the broccoli florets and sauté for another 5 minutes, until the broccoli is bright green and slightly tender.

Add the chicken or vegetable stock, then bring the dish to a boil. Reduce heat to low and simmer for about 15-20 minutes until the broccoli is completely tender.

Using an immersion blender or transferring to a blender, blend the soup until smooth and creamy.

Return the soup to the pot and stir in the heavy cream and crumbled Roquefort cheese. Stir until the cheese has melted and is fully incorporated into the soup.

Season with salt and pepper to taste.

Serve hot and enjoy your delicious Roquefort broccoli soup!