Brown cake pie recipe

Well, I think it would be a sin not to bake some brownies. The recipe calls for you to use a whole pack of this stuff, but I cut the brownie mix into thirds and then divided the egg whites from two of those brownies (for me, that was enough), and that's all I need for two brownies. When it comes to the sauce, I'm definitely going out on a limb here.


Brown cake pie recipe





Ingredients
Makes: 1 pie
225g plain flour
110g cubed butter
pinch salt
4 - 5 tablespoons cold water
100g butter
15g caster sugar
75g brown or muscovado sugar
125g plain or milk chocolate
1 tablespoon golden syrup
2 eggs
1 teaspoon vanilla
100g plain flour
1 teaspoon baking powder
2 tablespoons cocoa


Directions
 1. Preheat the oven to 350 degrees Fahrenheit and have a prepared 9 x 13 baking dish ready. Grease the dish with butter or olive oil to prevent sticking, then pour in the brownie mix and spread it out evenly to cover a thin layer across the bottom of the dish. 
2. Whisk 3 tablespoons of water into the half of the egg that you set aside, then add in half a tablespoon of cocoa powder and mix thoroughly. Brush this mixture over the brownie layer, then bake in the oven for 10 minutes. 
3. While waiting for the brownies to cool, whisk together 2 tablespoons of water and 1 tablespoon of cocoa powder (plus any additional if preferred). Pour this sauce over the cooled brownies, then add a layer of cake to cover it up. 
4. In a small bowl, whisk the egg with 3 tablespoons of water, then add in half a tablespoon of cocoa powder, and whisk to combine. Brush an even layer across the top of the cake layer. 
5. Top with the remaining brownie batter, bake for 15 minutes at 350 degrees Fahrenheit, or until a toothpick poked into the center comes out clean. Allow to cool for 1 hour before lifting out of a dish and cutting into slices (while still warm). Serve with additional sauce if desired.


Brown cake pie recipe