Easy Cheese Shrimp Penne Pasta & Spinach

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Cheese Shrimp Penne Pasta & Spinach is a delicious and satisfying meal that combines the rich and creamy flavor of cheese with the delicate sweetness of shrimp and the earthy taste of spinach. This pasta dish is easy to prepare and can be enjoyed by anyone, whether you're a seasoned cook or a beginner in the kitchen.


Easy Cheese Shrimp Penne Pasta & Spinach



Ноw To Make:

To start, you'll need to gather your ingredients. For the pasta, you'll need penne pasta, which is a tube-shaped pasta that is perfect for holding onto the rich sauce. You'll also need shrimp, which can be fresh or frozen and peeled or unpeeled, depending on your preference. Spinach is the third ingredient, which adds a healthy dose of iron and fiber to the dish. Finally, you'll need cheese, preferably a combination of Parmesan and cream cheese, to make the sauce rich and creamy.
To make the dish, start by boiling the penne pasta according to the package instructions. While the pasta is cooking, prepare the shrimp by cleaning them and removing the shells if necessary. Add some olive oil to a skillet that has been heated to medium heat. When the oil is hot, add the shrimp and cook until they turn pink and slightly crispy on the edges.
Next, add the spinach to the skillet and cook until it is wilted. Drain the pasta and add it to the skillet with the shrimp and spinach. Mix everything together thoroughly by tossing it all together.
To make the cheese sauce, heat up a small saucepan on medium heat and add the cream cheese, Parmesan cheese, and a little bit of milk. Whisk everything together until the cheese is melted and the sauce is smooth. Pour the cheese sauce over the pasta and toss everything together until the pasta is coated with the sauce.
Serve the pasta hot, garnished with some extra Parmesan cheese and chopped fresh parsley. The combination of the rich cheese sauce, succulent shrimp, and healthy spinach makes this dish a filling and satisfying meal that is perfect for any occasion. Whether you're looking for a quick and easy dinner or a fancy dish to impress your guests, Cheese Shrimp Penne Pasta & Spinach is sure to be a hit!



Tips and Variations:

Add garlic: For a boost of flavor, add some minced garlic to the skillet when cooking the shrimp and spinach.
Use different types of cheese: You can use different types of cheese to make the sauce, such as cheddar, mozzarella, or Gouda.
Add more veggies: You can add other veggies to the dish, such as bell peppers, onions, or cherry tomatoes, to make it more colorful and nutritious.
Make it spicy: Add some red pepper flakes or cayenne pepper to the dish for a little bit of heat.
Make it gluten-free: Use gluten-free penne pasta or substitute the pasta with zucchini noodles or spaghetti squash.
Use different types of seafood: You can use other types of seafood, such as scallops or crab meat, instead of shrimp.
Make it lighter: Substitute the cream cheese with Greek yogurt or low-fat cream cheese to make the sauce lighter.
Add fresh herbs: Add some fresh herbs, such as basil or thyme, to the dish for a pop of freshness.
Use different types of pasta: You can use other types of pasta, such as fusilli or rigatoni, instead of penne pasta.
Add lemon juice: Squeeze some lemon juice over the dish before serving to give it a bright and fresh flavor.



Ingredients:

  • 1 pound penne pasta
  • 1 pound shrimp, peeled and deveined
  • 4 cups spinach, chopped
  • 4 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • Salt and pepper to taste
  • Olive oil
  • Fresh parsley, chopped for garnish

Easy Cheese Shrimp Penne Pasta & Spinach



Instructions:

Follow the directions on the penne pasta package to cook it. Drain and set aside.
In a skillet, heat up some olive oil over medium heat. Add the shrimp and cook until they turn pink and slightly crispy on the edges. Prawns should be removed from the pan and placed aside.
In the same skillet, add the chopped spinach and cook until it is wilted. Remove the spinach from the skillet and set aside with the shrimp.
In a small saucepan combine the milk, cream cheese, and parmesan Cook over medium heat, whisking constantly, until the cheese is melted and the sauce is smooth.
Add the cooked penne pasta, shrimp, and spinach to the skillet. Pour the cheese sauce over the pasta and toss everything together until the pasta is coated with the sauce.
Season with salt and pepper to taste.
Serve hot, garnished with chopped fresh parsley.

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