How To Make Keto Apple Cake

This keto apple cake recipe takes a staple of fall and turns it into a low-carb dessert that tastes great! It uses only two ingredients, has no sugar, and is gluten-free. You can make this in less than 10 minutes from start to finish.


How To Make Keto Apple Cake



Ingredients
1/2 cup butter melted
2 eggs beaten
1/3 cup Swerve (BAKING SODA)sugar substitute or 
2 Tbsp erythritol (BAKING SODA) sugar substitute I used 2 tsp erythritol, 
2 tsp baking powder, 
1 tsp cinnamon, and a pinch of salt).
1/4 cup Sour Cream



Preparation
 Preheat the oven to 350 degrees. In one bowl mix your dry ingredients, sugar substitute, baking powder, salt, and cinnamon. In another bowl mix together the wet ingredients, butter sour cream, and eggs. Add the dry ingredients to the wet ingredients and mix well. Spread into a cake pan sprayed with cooking spray. Bake for 40-45 minutes. Let cool slightly in the pan then flip out onto a rack to cool completely

Note: 
This is very versatile can be used in many different ways. Here's how I used it. I cut the baked cake into 16 slices, but you could leave it as one large piece if you like. I used 4 of these slices and froze them to have on hand for a quick dessert; just pull one out of the freezer and let thaw for about 10 minutes before serving warm with a scoop of ice cream or whipped cream on top. You can also freeze this once it's fully cooled and then warm slightly in the microwave before serving or just eat it cold.


How To Make Keto Apple Cake