Vegetable Soup with Cabbage and Sweet Potato

 In the wintertime, vegetable soup is a perfect dish for warming up on a cold day. This soup can be paired with a salad, bread or crackers, and cheese for a complete meal. The ingredients are inexpensive and it's easy to make this soup in large quantities so you have leftovers for the following days.



Vegetable Soup with Cabbage and Sweet Potato


Ingredients

1 head of cabbage chopped

2 sweet potatoes chopped

6 cups of chicken broth (or other liquid)  

1 tbsp ground black pepper 

salt to taste (start with 1/2 teaspoon) 

1 bay leaf 



Method

Peel and chop sweet potatoes into bite-sized pieces. In a large pot, combine sweet potatoes, cabbage, and chicken broth. Add water if necessary. 

Season with salt, pepper, and bay leaf. Bring to a boil and then reduce to medium heat and let simmer for 15 minutes or until sweet potato is cooked through. Remove bay leaf before serving.


Vegetable Soup with Cabbage and Sweet Potato