White Chocolate Cranberry Cookies Recipe

 A recipe for white chocolate cranberry cookies that I've been making for years. Just a few ingredients make these cookies moist and delicious! They are simple, quick to make, and perfect for a holiday tea party.


White Chocolate Cranberry Cookies Recipe


Ingredients

Cream together 3/4 cup flour 

2 tbsp baking powder in a bowl. 

Stir in 1/3 cup brown sugar until combined. A 

1/4 tsp vanilla extract and mix just until combined.

3 tbsp butter

1/3 cup white chocolate chips

1/2 cup dried cranberries 

1 egg. Stir until the mixture is smooth.



Preparations

Preheat oven to 300F (170C).

Spoon the cookie dough onto a baking sheet roughly 4 inches across. Bake for 10 - 15 minutes, or until the edges of the cookies are lightly golden brown.

Cool completely on a rack before serving. Enjoy!

Note: You can substitute dried cherries in place of the cranberries if desired! Keep them out on a plate under the cookies to serve and add some new ones when they are done baking.


White Chocolate Cranberry Cookies Recipe