Apple spice cake is a type of cake that incorporates both apples and spices into the batter to create a warm and flavorful dessert. The cake typically has a dense, moist texture and a rich, deep flavor profile that is perfect for the fall and winter seasons.
How To Make:
The apples used in apple spice cake can either be grated or diced, and are often mixed in with cinnamon, nutmeg, and other warm spices like allspice and cloves. These spices not only add flavor but also give the cake a beautiful golden-brown color.
Some variations of apple spice cake may also include nuts, such as pecans or walnuts, for added texture and crunch. The cake is usually topped with a creamy frosting or glaze, such as a cream cheese frosting or a caramel glaze, to add an extra layer of sweetness.
Overall, apple spice cake is a comforting and delicious dessert that is perfect for serving at holidays, gatherings, or any time you're craving something warm and cozy.
Here are some tips and variations to help you make the most of this tasty treat:
Tips:
Use fresh apples: Fresh apples are key to making a delicious apple spice cake. Choose apples that are firm and flavorful, such as Honeycrisp, Granny Smith, or Braeburn.
Don't overmix the batter: Overmixing the batter can lead to a tough, dense cake. Mix the constituents until just combined, and also stop.
Add extra spices: If you want your cake to have a stronger spice flavor, feel free to add extra cinnamon, nutmeg, ginger, or allspice to the batter.
Make a glaze: A simple glaze made from powdered sugar and milk can add an extra touch of sweetness to your apple spice cake. Drizzle it over the top of the cake once it has cooled.
Variations:
Add nuts: Chopped pecans, walnuts, or almonds can add a nice crunch and nutty flavor to your cake. Stir them into the batter before baking.
Use different fruits: While apples are the traditional fruit for an apple spice cake, you can experiment with other fruits as well. Try pears, peaches, or even cranberries for a different twist.
Make it vegan: To make your apple spice cake vegan, substitute the eggs with flax eggs or applesauce, and use non-dairy milk such as almond or soy milk.
Add caramel: For an extra indulgent dessert, drizzle caramel sauce over the top of your apple spice cake. You can make your own caramel sauce or use a store-bought version.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1 cup grated apple
- 1/2 cup chopped walnuts
- For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Instructions:
Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan.
In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
In a large coliseum, cream together the adulation and brown sugar until light and ethereal. Add the eggs one at a time, thoroughly mixing after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the applesauce. Stir in the grated apple and chopped walnuts.
Pour the batter into the set visage and smooth the face with a spatula. Sing for 35- 40 twinkles, or until a toothpick fitted into the center comes out clean.
While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, cinnamon, and nutmeg.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Remove the cutlet from the visage and transfer it to a line rack to cool fully. Drizzle the glaze over the cooled cutlet and serve.
Enjoy your delicious Apple Spice Cake!