Chicken Mushrooms With Sauces

 Chook mushrooms are the best! Chook mushrooms can be difficult to cook, but they're not impossible. Now that you know a few other chook mushroom recipes, it's time for you to try this one out for size. It's simple and straightforward, even if you've never cooked before in your life! And the best part? The sauce is so yummy that you won't even believe your taste buds!

Chicken Mushrooms With Sauces


3 peppers, cut into chunks 

1/2 onion, chopped 

3 cloves garlic, minced 

3 cups mushrooms, chopped 

2 tablespoons flour 

1 cup white wine 

2 chicken breasts (boneless & skinless) pepper salt


1. Pick a variety of mushrooms and a mixture of herbs; add salt, pepper, and olive oil to coat. 

2. Add the mushrooms to a pan with chopped onion and skinless chicken breast then cook the mixture over medium-high heat for ten minutes. 

3. Add more olive oil if needed. 

4. Bring the temperature down to low for five minutes before adding any liquids or other ingredients like tomatoes or wine. 5. Then add garlic and cook for three minutes. 

6. Add your favorite sauce after you have put in a few more spices. 

7. Stir the ingredients together frequently to prevent burning and sticking to the pan.

Chicken Mushrooms With Sauces