Steak fajitas are a classic Tex-Mex dish that consists of grilled strips of steak, onions, and bell peppers wrapped in warm tortillas. The Best Steak Fajitas recipe involves marinating the steak for several hours in a mixture of lime juice, garlic, chili powder, cumin, and other spices to infuse it with flavor and tenderness.
How To Make
The dish is made by marinating sliced steak in a mixture of spices, lime juice, and oil, then grilling or sautéing the meat until it is cooked to your desired level of doneness. The vegetables, which typically include onions and bell peppers, are also sautéed until tender and caramelized.
The steak and vegetables are then served on warm flour or corn tortillas, accompanied by a variety of toppings such as guacamole, salsa, sour cream, and shredded cheese. The combination of tender, flavorful steak, caramelized vegetables, and fresh toppings make steak fajitas a crowd-pleaser that is easy to prepare and perfect for any occasion.
To take your steak fajitas to the next level, try experimenting with different cuts of steak, such as flank steak, skirt steak, or hanger steak, which are all known for their excellent flavor and tenderness. You can also try adding different vegetables to the mix, such as mushrooms or zucchini, to add even more depth and flavor to the dish. Additionally, you can customize your toppings to your liking, such as adding spicy salsa or using different types of cheese.
Here are some tips and variations you can try to make the Best Steak Fajitas even more delicious:
Tips:
Use a well-marbled cut of steak, such as flank or skirt steak, for the best flavor and tenderness.
Preheat your cast iron skillet or grill to ensure a nice sear on the steak and vegetables.
Don't overcrowd the skillet or grill when cooking the steak and vegetables to ensure even cooking.
Let the steak rest for a few minutes before slicing it to prevent the juices from running out and drying out the meat.
Serve the fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and shredded cheese.
Variations:
Use chicken or shrimp instead of steak for a different protein option.
Add some spice to the marinade by including cayenne pepper, chili powder, or chipotle powder.
Use different vegetables in the fajitas, such as bell peppers, zucchini, or mushrooms, to switch up the flavor and texture.
Serve the fajitas with warm tortillas or over a bed of rice for a heartier meal.
Make the fajitas vegetarian or vegan by using plant-based proteins, such as tofu or tempeh, and omitting the cheese and sour cream.
Ingredients:
- 1 1/2 pounds of flank steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1/4 cup of fresh lime juice
- 1/4 cup of vegetable oil
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Flour or corn tortillas
- Optional toppings such as shredded cheese, sour cream, guacamole, and salsa
Instructions:
In a large bowl, whisk together the lime juice, vegetable oil, garlic, chili powder, cumin, paprika, salt, and pepper to create the marinade.
Add the flank steak to the marinade and let it sit for at least 2 hours or up to 8 hours in the refrigerator.
Preheat your caff or caff visage to high heat. Remove the steak from the condiment and discard the redundant condiment.
Grill the steak for 3-4 minutes per side for medium-rare or longer for desired doneness.
Let the steak rest for a few minutes, then slice it into thin strips against the grain.
In a separate pan, sauté the sliced bell peppers and onions until they are tender and slightly caramelized.
Warm the tortillas in the microwave or on the grill.
To assemble the fajitas, add some steak strips and sautéed veggies to each tortilla and top with your favorite toppings.
Serve immediately and enjoy the Best Steak Fajitas!