Steak Fajitas

 If you love a good steak fajita recipe and don't know how to make it, we can help. This easy-to-follow steaks fajitas recipe includes ingredients, cooking instructions, and nutritional information. We also have a helpful video of the steps at the bottom of this article that will give you an accurate look at what's going on in the kitchen.

Steak Fajitas


-2 Lbs skirt steak or flank steak, cut into 1"x2" strips 

-1 Lb bacon, pork sausage, or chorizo, crumbled and cooked 

-1 Large onion chopped and divided in half 

-3 Cloves garlic minced and divided in half 

-1/4 cup fresh cilantro plus more for serving leaves

-1/4 cup fresh parsley plus more for serving leaves  (optional)  total of 1/4 cup total between cilantro and parsley

-8 Ounces Mexican shredded cheese


Start with slicing a flank steak about ¾” thick into thin strips.

Add some olive oil to a large skillet.

When the oil is quite hot, add the steak and cook it for about 30 seconds before adding some sliced onions.

Stir up everything in the pan and make sure that nothing is burning yet.

About halfway through, add some thinly sliced bell peppers and cook them along with the steak and onions for another five minutes or so.

At this point, you should have a collection of really yummy fajitas filling your kitchen with lots of delicious aromas.

Next, apply a mix of cumin, salt, and pepper to the beef while it's still hot in order to give it plenty of flavors.

Serve it on a platter with some warm tortillas and enjoy!

Steak Fajitas