3 Healthy Indian Soup Recipes For Weight Loss


In our eat-and-run, enormous segment estimated culture, keeping up a solid weight can be very extreme—and getting thinner, considerably harder. Your weight is an exercise in careful control, yet the condition is exceptionally basic: If one eats a larger number of calories than one consumes, one puts on weight. What's more, on the off chance that one eats fewer calories than one consumes, one sheds pounds. At the point when you feel hungry don't eat lousy nourishments. "Shoddy nourishment" alludes to food sources that contribute bunches of calories. Weight and overweight occur after some time when you take in a larger number of calories than you use. You should realize how to make vegetable soup at home for weight reduction which is smarter to fill the hole by having weight reduction soup plans that tremendously help in adjusting your weight.

Fitness advantages Of Eating Soup

Indian vegetable soup for weight reduction is a hot scrumptious feast that offers a lot of medical advantages. Here we have recorded a couple of normal medical advantages of Indian soups for weight reduction.

1. Soups made with lean meats, beans and fish give lean protein. Beans give you fiber. Tomatoes are a remarkable wellspring of lycopene, a cell reinforcement that can help decrease the danger of malignant growth.

2. Most soups, whenever arranged with lean meat, is low in fat, settling on them an incredible decision for anybody worried about fat in his eating routine.

3. Since the soup holds such a lot of water it tops you off with fewer calories.

4. Drinking a hot refreshment on a hot day can chill you off.

Sound Indian Soup Recipes For Weight Loss

Here we have recorded underneath three Indian sound soup plans for weight reduction that are actually quite scrumptious.

1. Moong Dal and Carrot Soup

The best sound soup plans ought to incorporate Moong Dal and Carrot soup. This intriguing variety rolls out an extraordinary improvement for your sense of taste. The low-fat milk in soup doesn't add cholesterol to the eating regimen.


2 cups green moong dal (washed and depleted)

1 cup hacked carrots

1 tsp oil

1/2 cup cut onions

4 to 5 dark peppercorns (kalimirch)

1/4 cup hacked tomatoes

2 tsp finely hacked garlic (lehsun)

1 tsp newly ground dark pepper

3/4 cup low-fat milk

salt to taste


This is the manner by which to make vegetable soup at home for weight reduction. From the outset heat oil in a profound non-stick container and include the onions, peppercorns, and garlic and sauté on a low fire for 2 to 3 minutes. Include the tomatoes and carrots, blend well and cook on a low fire for 3 to 4 minutes. Include green moong dal and 5 cups of water and cook for 9 to 10 minutes or till the carrots are delicate. Keep aside to cool and appropriately mix in a blender to a smooth purée. Move the purée once again into the profound non-stick dish, include the milk, one cup of water, pepper and salt, blend well and heat to the point of boiling. Serve the hot soup right away.

2. Curd Shorba

The best soup for weight reduction ought to incorporate Curd Shorba. Here, we have invoked this supernatural soup utilizing tomatoes, low-fat curds, onions and cucumber to keep the calorie content low, best Indian vegetable soup for weight reduction!


1/2 tsp turmeric powder (Haldi)

3 cups low-fat curd (Dahi)

4 tsp besan (Bengal gram flour)

1 tsp cumin seeds (jeera)

2 tsp oil or low-fat spread

2 tsp finely hacked green chilies

1/4 cup finely hacked onions

1/2 tsp ground ginger (adrak)

1/4 cup hacked cucumber

1/4 cup low-fat milk

1/2 cup hacked tomatoes

Salt to taste


From the outset consolidate the turmeric powder, curd, and besan in a bowl and blend well till no irregularities remain. Warmth oil in a non-stick dish and from that point include the cumin seeds. At the point when the seeds pop, including the ginger and green chilies and sauté on a low fire for 10 to 12 seconds. Include the onions and sauté a low fire for 2 minutes. Include the curd-besan blend, milk and ½ cup of water, blend well and stew on a moderate fire for around 4 minutes, while mixing incidentally. Include the cucumber, tomatoes, and salt, blend well and stew for one more moment. Serve quickly decorated with coriander. This could be one of the yummiest Indian soups for weight reduction.

3. Garlic Vegetable Soup

The best soups for weight reduction should incorporate Garlic Vegetable Soup. The garlic enhanced vegetable soup is thickened with oats. The two vegetables and oats are wealthy in fiber.


2 tsp finely hacked garlic

1 cup finely hacked blended vegetables

1/4 cup hacked onions

1 tsp oil

2 tbsp speedy cooking moved oats

Dark pepper (kali Mirch) powder and salt to taste


From the outset heat the oil in a skillet, include the garlic and onions and sauté till the onions are translucent. Include the vegetables and sauté for 3 to 4 minutes. Include 2 cups of water and pepper and salt. Permit it to reach boiling point and stew till the vegetables are delicate. Include the oats and stew for an additional 7 minutes. Serve hot decorated with the coriander.