How To Make Nutella-Stuffed Brown Butter Cookies at Home

In the world of cookies, few treats hold the power to captivate our senses like the Nutella-Stuffed Brown Butter Cookies. These delightful creations seamlessly blend the warm and nutty flavors of brown butter with the irresistibly creamy allure of Nutella, resulting in a dessert that's both comforting and utterly indulgent. The journey of making these cookies is a sensory adventure, from the enticing aroma of browning butter to the moment of sheer delight as you bite into the gooey Nutella center.

How To Make Nutella-Stuffed Brown Butter Cookies at Home

Elevating Tradition with Brown Butter:
The secret ingredient that sets these cookies apart is the use of brown butter. The process of browning butter infuses it with a rich and toasty essence that elevates the cookie's flavor profile. The result is a cookie that boasts a unique depth of taste, reminiscent of caramel and nuts.
Creating Cookie Magic:
Crafting Nutella-Stuffed Brown Butter Cookies requires a careful combination of technique and precision. The cookie dough itself is a masterpiece, incorporating the nutty brown butter with sugar, eggs, and a medley of vanilla and baking essentials. The magic unfolds when each cookie dough ball receives a luscious dollop of Nutella, concealing within its core a gooey surprise.

The Art of Assembly:
Assembling these cookies is a process that combines precision with anticipation. Each dough ball is carefully flattened, encasing the Nutella in its center. The edges are then gently sealed to ensure that the Nutella remains hidden during baking. The result is a cookie that presents itself as a classic delight, only to reveal its Nutella treasure upon the first bite.

Baking Brilliance:
The Nutella-Stuffed Brown Butter Cookies undergo a transformative journey in the oven. As they bake, the nutty aroma of brown butter infuses the kitchen while the cookies puff up and develop a golden-brown hue. When you take the first bite, you're greeted with a contrast of textures – the crisp edges, the chewy center, and the oozing Nutella that spills forth.

A Symphony of Sweetness:
These cookies are a symphony of flavors, textures, and sensations. The subtle bitterness of the brown butter balances the sweetness of the Nutella, creating a harmonious blend that lingers on the palate long after the last bite.

Sharing Joy and Delight:
Nutella-Stuffed Brown Butter Cookies are more than just a treat; they're a gesture of love and indulgence. Share them with loved ones during festive occasions, family gatherings, or simply as a surprise to brighten someone's day. The cookies embody the spirit of comfort and joy, inviting everyone to experience a moment of bliss with every bite.

Tips and Variations:

How To Make Nutella-Stuffed Brown Butter Cookies at Home

1. Brown Butter Perfection: Take your time when browning the butter to achieve a rich, nutty flavor. Watch it closely, as it can quickly go from browned to burnt.
2. Chill the Dough: After making the cookie dough, chill it in the refrigerator for at least 1 hour. Chilled dough is easier to work with and prevents the cookies from spreading too much during baking.
3. Proper Nutella Placement: When placing Nutella in the center of each cookie, make sure it's well-centered and fully covered by the cookie dough. This prevents the Nutella from leaking out during baking.
4. Seal Edges Securely: When forming the dough around the Nutella, ensure the edges are sealed well to prevent the filling from leaking during baking.
5. Use Quality Nutella: Choose a good-quality Nutella or any hazelnut chocolate spread for the best flavor.
6. Baking Parchment or Silpat: Line your baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and to facilitate easy removal.
7. Space Cookies Properly: Leave enough space between each cookie on the baking sheet, as they will spread during baking.
8. Don't Overbake: Bake the cookies until the edges are golden brown but the centers are still slightly soft. They will firm up as they cool.
9. Cool on Baking Sheet: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking.

1. Nutty Crunch: Roll the cookie dough balls in chopped toasted nuts like hazelnuts, almonds, or walnuts before baking.
2. Sea Salt Sprinkle: After baking, sprinkle a pinch of flaky sea salt on top of each cookie to enhance the sweet-savory contrast.
3. Chocolate Chip Twist: Incorporate chocolate chips into the cookie dough for extra chocolatey goodness.
4. Flavored Nutella: Try using flavored chocolate spreads, such as dark chocolate, white chocolate, or caramel, for a unique twist on the filling.
5. S'mores Version: Add mini marshmallows and crushed graham crackers to the cookie dough for a s'mores-inspired variation.
6. Nutella and Fruit: Place a thin slice of banana or a small dollop of raspberry jam on top of the Nutella before sealing the cookie dough.
7. Spiced Infusion: Add a pinch of cinnamon, nutmeg, or espresso powder to the cookie dough for a touch of warmth and depth.
8. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
9. Double Nutella: For an extra indulgent version, use a double layer of Nutella – one in the center and one swirled on top before baking.


  • - 1 cup unsalted butter
  • - 1 ¼ cups brown sugar
  • - ¼ cup granulated sugar
  • - 2 large eggs
  • - 1 teaspoon vanilla extract
  • - 2 ¾ cups all-purpose flour
  • - ½ teaspoon baking soda
  • - ½ teaspoon salt
  • - 1 cup Nutella or hazelnut chocolate spread

How To Make Nutella-Stuffed Brown Butter Cookies at Home


1. Brown the Butter:
1. In a saucepan over medium heat, melt the butter.
2. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma. This should take about 5-7 minutes.
3. Remove from heat and let it cool slightly.
2. Prepare the Cookie Dough:
1. In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.
3. Mix Dry Ingredients:
1. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4. Chill the Dough:
1. Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour or until the dough is firm.
5. Preheat the Oven:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Shape the Cookies:
1. Take a tablespoon of chilled cookie dough and flatten it into a disk.
2. Place a teaspoon of Nutella in the center of the dough disk.
3. Carefully fold the edges of the dough around the Nutella, sealing it completely. Roll into a ball.
4. Place the cookie dough balls on the prepared baking sheet, leaving some space between them.
7. Bake the Cookies:
1. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
2. The centers may still appear slightly soft, but they will set as the cookies cool.
8. Cool and Enjoy:
1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. Once cooled, savor the gooey Nutella-stuffed goodness of your Nutella-Stuffed Brown Butter Cookies!