Lemony chicken soup


Hi guys, welcome back to another episode. Today we’re gonna be making a Lemony Chicken Soup and today I’m gonna show you how to make it. Lemony Chicken Soup is the most popular soup in Greek Cuisine and it’s very well known in America. I feel like everybody knows it. It’s almost everyone’s favorite because it’s so flavorful and zesty with the lemons it’s creamy even though there’s no cream in it and it’s hearty because it’s either made with rice or orzo and that brings me to the point of how we’re gonna make it.


3 cups of chicken soup

6 skinless, boneless chicken bosoms

1 carrot, finely hacked

3/4 cup orzo pasta

3 eggs

1/3 cup lemon juice

1/3 cup cleaved crisp dill


Heat chicken stock and 3 cups of water to the point of boiling in an enormous pot. Include chicken, carrot, and orzo. At the point when the stock comes back to a bubble, diminish warmth to medium. Delicately bubble until chicken is completely cooked and orzo is still somewhat the firm, around 8 min.

Whisk eggs with a lemon squeeze in a medium bowl. Gradually empty egg blend into the hot soup while mixing continually. Expel from heat. Season with pepper. Include dill not long before serving.