Chunky Chili Chicken Soup


Hey guys, Welcome back once again. Today we're going to make Chunky Chili Chicken Soup. So you realize that many individuals will go to the supermarket and get a rotisserie chicken and no one can tell how to manage all the extras. So you can make soup. Well,
this is the ideal formula to do extras with your rotisserie chicken.


1 enormous onion, finely slashed

A little vegetable oil

2 garlic cloves, squashed

2 tsp cumin seeds

2 tsp ground coriander

½ tsp ground cinnamon

½ tsp cayenne pepper

2 green chilies, finely slashed

6 unfenced boneless, skinless chicken thighs, slashed

400g tin slashed tomatoes

600ml crisp chicken stock

400g tin kidney beans, depleted and flushed

Great grinding of cheddar and bit of soured cream to serve


1. Fry the onion in a little oil in a profound pan for 10 minutes, mixing once in a while. Include the garlic, cumin seeds, ground coriander, ground cinnamon, cayenne pepper, and chilies. Include the chicken pieces and mix to cover in the flavors.

2. Pour in the slashed tomatoes and chicken stock, season well and bring to a stew. Stew for 20 minutes, at that point, include the kidney beans and stew for 10 additional minutes.

3. Present with a decent grinding of cheddar and a touch of soured cream.