Cold Yogourt and cucumber soup

Each of us preferred a soup that likes dinner almost every day, but I like the Courgettes Yogourt Cold Soup; healthy and fast prepared so enjoy yourself a good dinner at the weekend with your family and taste this beautiful soup


For Soup:

2 English cucumbers, seeded and finely diced, ½ cup reserved for garnish

1½ cups FAGE Total 5%, 2%, or 0%

Juice of 1 small lemon, about 2 tbsp

⅓ cup fresh chopped dill

2 tbsp fresh chopped mint

2 tbsp olive oil, plus more for serving

2 garlic cloves, minced

½ tsp cumin

¾ tsp fine sea salt

To Serve:

½ cup chopped, toasted walnuts

Reserved, diced cucumber

Olive oil

Fresh dill


 Soup: In a blender combine cucumber, FAGE Total, lemon juice, dill, mint, olive oil, garlic, cumin, and salt. Blend until smooth, adding up to ¼ cup very cold water to achieve a smooth consistency.
 To Serve: Ladle into bowls and top with toasted walnuts, cucumbers, a drizzle of olive oil, and dill.