How To Make Beefy Rice Skillet at Home

Beefy Rice Skillet is a delicious and easy-to-make one-pot meal that's perfect for busy weeknights. It combines ground beef, rice, and vegetables in a flavorful sauce for a hearty and satisfying dish that's sure to please the whole family.

How To Make Beefy Rice Skillet at Home

How To Make:

To make this dish, start by browning ground beef in a large skillet over medium-high heat. Drain off any excess fat and add diced onions, chopped bell peppers, and minced garlic. Cook the beef and veggies until both are well cooked.
Next, add canned diced tomatoes, tomato sauce, beef broth, and spices like chili powder, cumin, and paprika. After combining everything, bring it to a boil. Then, reduce the heat and add uncooked rice to the skillet. Cover the skillet and simmer for about 20 minutes, or until the rice is tender and has absorbed all of the liquid.
Finally, sprinkle shredded cheese over the top of the skillet and cover again for a few minutes until the cheese is melted and bubbly. Serve hot and enjoy!
This recipe is highly customizable, so feel free to adjust the spices or add additional vegetables to suit your tastes. It's also a great way to use up leftover rice or vegetables that you may have on hand. Plus, since it's all cooked in one skillet, cleanup is a breeze. Give this Beefy Rice Skillet recipe a try and see just how easy and delicious it can be!

Tips and Variations:


How To Make Beefy Rice Skillet at Home

To cut down on the fat in the recipe, use lean ground beef.
You can use any color of bell pepper or a combination of them for added color and flavor.
For a spicier dish, add a diced jalapeno or serrano pepper to the skillet.
If you prefer a creamier dish, stir in a dollop of sour cream or Greek yogurt before serving.


For a healthy alternative, swap ground beef for ground chicken or turkey.
Add in your favorite vegetables such as zucchini, corn, or peas for added nutrition and flavor.
Use brown rice instead of white rice for a nuttier flavor and added fiber.
For a vegetarian version, omit the beef and use vegetable broth instead of beef broth.
Top the skillet with sliced avocado, fresh cilantro, or a squeeze of lime for added freshness and flavor.


  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese

How To Make Beefy Rice Skillet at Home


In a large skillet, cook the ground beef over medium-high heat until browned, stirring frequently to break up any clumps. Drain off any excess fat.
Add the diced onion, diced bell pepper, and minced garlic to the skillet, and cook for 2-3 minutes until the vegetables are softened.
Add the uncooked rice, paprika, oregano, basil, salt, and black pepper to the skillet. Stir well to combine and cook for another 2-3 minutes until the rice is lightly toasted.
Pour the can of diced tomatoes with their juice and the beef broth into the skillet, and stir to combine.
The liquid is heated to a boil, then the heat is turned down to low, and a tight-fitting lid is placed over the skillet.
Until the rice is cooked through and the liquid has been absorbed, simmer for 20 to 25 minutes.
Stir the frozen peas into the skillet after adding them. Cook for an additional 2-3 minutes until the peas are heated through.
Sprinkle the shredded cheddar cheese over the top of the beefy rice skillet, and cover the skillet with the lid again. Allow the cheese to melt for 2-3 minutes.
Serve hot and enjoy!
This recipe makes about 6 servings. You can also customize the recipe by adding your favorite vegetables or adjusting the seasonings to your liking.