Orange Carrots With Cumin recipe

This orange-glazed carrot recipe adds a touch of sweetness so healthy and quick and easy to prepare has a great flavor, enjoy a good dinner with your family at the weekend and have a good meal

200 ml (7fl oz) hot chicken or vegetable stock
Finely grated zest and juice of 1 orange
1 tbsp. golden caster sugar
2 tsp. cumin seeds
450 g (1lb) spring carrots, trimmed and cut into lengthways
1 bay leaf
Mix together the stock, orange zest and juice, sugar and cumin seeds. Put the carrots, bay leaf and stock into a pan, cover and simmer for 5min. Remove lid and cook for a further 5min until carrots are tender and all the liquid is absorbed. Serve garnished with the bay leaf.
For more carrot recipes, try these:
Carrot, peanut and coriander salad
Snazzy carrot salad
Mustard glazed carrots
Carrots with sage and lemon butter
Buttered Chantenay carrots