Accordion Potatoes With Cheese: A Savory and Scrumptious Delight

Accordion Potatoes with Cheese is a delightful and visually striking dish that transforms ordinary potatoes into a flavorful masterpiece. This delectable recipe features thinly sliced potatoes fanned out like an accordion, creating crispy edges while maintaining a tender center. Topped with melted cheese and a medley of savory seasonings, these potatoes are a feast for the eyes and a treat for the taste buds. In this article, we explore the magic of Accordion Potatoes with Cheese, from the simple preparation steps to the mouthwatering variations that will elevate this dish to a true culinary delight.

Accordion Potatoes With Cheese: A Savory and Scrumptious Delight

1. Preparing the Potatoes:
To achieve the accordion effect, use medium-sized potatoes with a uniform shape. Russet or Yukon Gold potatoes work well for this dish. Wash and scrub the potatoes thoroughly, and then pat them dry. The skin can be left on for added texture and nutrition.

2. Creating the Accordion Effect:
Place a potato on a cutting board, and using a sharp knife, make vertical cuts along the length of the potato, about 1/8 inch apart. Be careful not to cut through the potato; leave the bottom intact. The cuts allow the potato to fan out like an accordion during baking.

3. Flavorful Seasonings:
Brush the potatoes generously with melted butter or olive oil to enhance the crispiness and flavor. Season with a pinch of salt, freshly ground black pepper, and any other desired spices, such as garlic powder, paprika, or dried herbs.

4. Melting Cheese Topping:
As the potatoes bake and fan out, they create perfect crevices for holding melted cheese. Cheddar, mozzarella, or Gruyère are excellent for their melting properties and rich flavor. Sprinkle the cheese over the potatoes during the last few minutes of baking until it turns golden and bubbly.

5. Customizing the Fillings:
Get creative with your Accordion Potatoes by adding your favorite fillings. For a vegetarian twist, consider stuffing the crevices with diced bacon, sautéed mushrooms, caramelized onions, or even spinach and feta.

6. Serving Suggestions:
Accordion Potatoes with Cheese make for a show-stopping side dish or a delightful appetizer. Serve them alongside grilled meats, roasted vegetables, or a fresh salad. These potatoes are also perfect for parties and gatherings, as they can be prepared in advance and baked just before serving.

7. Making It Healthier:
For a healthier version, use a drizzle of olive oil and opt for reduced-fat cheese. You can also use sweet potatoes as a nutrient-rich alternative.

Tips and Variations:

Accordion Potatoes With Cheese: A Savory and Scrumptious Delight

1. Use a Mandoline Slicer: To achieve evenly sliced potatoes with the perfect thickness, consider using a mandoline slicer. It makes the cutting process easier and ensures consistent results.
2. Soak the Potatoes: After slicing the potatoes, soak them in cold water for about 30 minutes. This step helps remove excess starch, resulting in crispier edges during baking.
3. Brush Between the Slices: When applying the melted butter or olive oil, be sure to brush between the slices to ensure every part of the potato gets coated, creating a delicious and crispy texture throughout.
4. Adjust Baking Time: The baking time will vary depending on the size and thickness of the potato slices. Keep an eye on the potatoes during baking to prevent overcooking, which could lead to dry and burnt edges.
5. Test for Doneness: Pierce the thickest part of the potato with a fork or skewer to check for doneness. The potato should be tender and fully cooked before adding the cheese.
6. Add Fresh Herbs: Enhance the flavor of the potatoes by sprinkling fresh herbs, such as thyme, rosemary, or parsley, over the top before baking. The herbs infuse the potatoes with a delightful aroma and taste.
7. Experiment with Cheese: While cheddar, mozzarella, and Gruyère are popular choices, feel free to explore other cheeses like Parmesan, provolone, or blue cheese for a unique twist.

1. Loaded Accordion Potatoes: After baking, top the potatoes with cooked bacon bits, chives, and a dollop of sour cream for a loaded baked potato-inspired treat.
2. Tex-Mex Twist: Add a Tex-Mex flair by sprinkling taco seasoning over the potatoes before baking, and then top them with a shredded Mexican cheese blend. Serve with salsa or guacamole on the side.
3. Mediterranean Delight: Season the potatoes with a blend of garlic, oregano, and lemon zest before baking. Afterward, top with crumbled feta cheese, black olives, and diced tomatoes for a Mediterranean-inspired variation.
4. Alfredo Accordion Potatoes: Instead of using melted butter, brush the potato slices with Alfredo sauce before baking. Top with shredded mozzarella and Parmesan for a creamy and cheesy delight.
5. Spicy Jalapeño and Cheese: Add some heat by mixing sliced jalapeños with the cheese before sprinkling it over the potatoes. The spicy kick complements the creamy texture of the cheese.
6. Herbed Butter: Replace plain melted butter with herbed butter. Mix softened butter with chopped herbs like parsley, chives, or thyme, and then spread it between the slices for added flavor.
7. Vegan Option: For a vegan version, use plant-based butter or olive oil and opt for dairy-free cheese. Nutritional yeast can be sprinkled over the potatoes for a cheesy taste without the dairy.


  • - 4 medium-sized potatoes (Russet or Yukon Gold)
  • - 3 tablespoons melted butter or olive oil
  • - Salt and black pepper, to taste
  • - 1 cup shredded cheese (cheddar, mozzarella, Gruyère, or your favorite cheese)
  • - Optional toppings: chopped fresh herbs (such as parsley or chives), cooked bacon bits, sour cream, etc.
Accordion Potatoes With Cheese: A Savory and Scrumptious Delight


1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the potatoes from sticking.
2. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly. Pat them dry with paper towels. Leave the skin on for added texture and nutrition. Trim the ends of the potatoes to create a flat surface for stability.
3. Slice the Potatoes:
Place a potato on a cutting board. Using a sharp knife or a mandoline slicer, make vertical cuts along the length of the potato, about 1/8 inch apart. Make sure not to cut all the way through; leave the bottom intact, so the potato holds together. Repeat the process for all the potatoes.
4. Brush with Butter or Olive Oil:
Place the sliced potatoes on the prepared baking sheet. Brush the melted butter or olive oil generously over the potatoes, making sure to get between the slices. This helps to crisp up the edges and add flavor.
5. Season the Potatoes:
Sprinkle salt and black pepper over the potatoes, ensuring even seasoning. For additional flavor, you can sprinkle your desired seasonings, such as garlic powder, paprika, or dried herbs, over the potatoes.
6. Bake the Potatoes:
Place the baking sheet in the preheated oven and bake the potatoes for about 45-50 minutes, or until they are tender and the edges turn crispy and golden.
7. Add Cheese Topping:
Remove the baking sheet from the oven. Carefully insert shredded cheese between the slices of each potato, ensuring the cheese reaches deep into the cuts. Return the baking sheet to the oven for another 5 minutes or until the cheese is melted and bubbly.
8. Garnish and Serve:
Once the cheese is melted and golden, remove the potatoes from the oven. Garnish the Accordion Potatoes with Cheese with your preferred toppings, such as chopped fresh herbs, cooked bacon bits, or a dollop of sour cream.
9. Enjoy!
Serve the Accordion Potatoes with Cheese as a delicious side dish or appetizer. These visually stunning and flavorful potatoes are sure to impress your guests and make any meal extra special.

Note: Be cautious while slicing the potatoes to avoid cutting all the way through. If needed, place wooden chopsticks or skewers on each side of the potato while slicing to prevent the knife from cutting through the bottom. This technique will help maintain the accordion shape while baking. Enjoy your homemade Accordion Potatoes with Cheese!