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Church's Chicken is a fast-food chain that is known for its Southern-style fried chicken, but their Honey-Butter Biscuits is also a fan favorite. These biscuits are flaky, buttery, and sweet, making them the perfect complement to any meal.
How To Make:
To make the Honey-Butter Biscuits, Church's Chicken uses a simple recipe that includes flour, sugar, salt, baking powder, butter, and buttermilk. The ingredients are mixed together and then rolled out before being cut into circles and baked until golden brown.
Once the biscuits are out of the oven, they are brushed with a mixture of honey and butter, which gives them their signature sweetness and richness. The honey-butter glaze also helps to keep the biscuits moist and tender.
Customers can order Honey-Butter Biscuits as a side to their meal, or they can order them as part of a combo meal that includes fried chicken, sides, and a drink. Some Church's Chicken locations even offer a Honey-Butter Biscuit sandwich, which features a crispy chicken filet sandwiched between two warm, buttery biscuits.
Tips and Variations:
Tips:
Use cold butter and buttermilk to make the biscuits flaky.
Don't overwork the dough, as this can result in tough biscuits.
Brush the biscuits with the honey-butter glaze as soon as they come out of the oven for the best flavor and texture.
Serve the biscuits warm for maximum enjoyment.
Variations:
Add a touch of cinnamon to the biscuit dough for a warm and spicy flavor.
Make mini biscuits by using a smaller biscuit cutter or cookie cutter.
Top the biscuits with a sprinkle of sea salt for a sweet and salty flavor combination.
Make a breakfast sandwich by adding a fried egg and bacon to a Honey-Butter Biscuit.
Use the biscuits as a base for strawberry shortcake or as a topping for a savory pot pie.
With these tips and variations, you can enjoy Church's Chicken Honey-Butter Biscuits in a variety of ways, whether you're looking for a sweet or savory treat.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
- 1/4 cup honey
- 2 tbsp unsalted butter, melted
Instructions:
A baking sheet should be lined with parchment paper and the oven should be preheated to 425°F (218°C). Mix the flour, baking powder, salt, and sugar in a sizable mixing bowl.
Using a pastry blender or your fingers, cut the cold cubed butter into the flour mixture until the mixture is crumbly.
Add the cold buttermilk to the mixture and stir until just combined. Do not overmix.
The dough should come together after being turned out onto a surface that has been lightly dusted with flour.
Roll the dough out to about 1/2 inch thickness and cut it into rounds using a biscuit cutter or cookie cutter.
The biscuits should be baked for 12 to 15 minutes, or until golden brown, on the preheated baking sheet.
While the biscuits are baking, mix together the honey and melted butter to make the glaze.
When the biscuits are done, brush the honey-butter glaze over the tops of the biscuits while they are still warm.
Serve the biscuits warm and enjoy!
This recipe makes about 10-12 biscuits, depending on the size of your biscuit cutter. You can also adjust the sweetness of the biscuits by adding more or less sugar to the recipe.
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