List of ingredients
200 g ground speculoos
50 g melted butter
600 g of fresh cheese (St Moret, Philadelphia or Leader Price!)
1 untreated lemon
3 eggs
25 g flour or cornstarch
100 g heavy cream
20 cl milk
150 g sugar

Recipe steps
Mix the speculoos powder with the melted butter, spread in the bottom of a mold with removable edges, tamp, and put in the oven for 10 minutes at 180 ° C
Beat the cream cheese for a few seconds, add the cream, beat, add the lemon zest, the sugar, the eggs 1 by one
Add the sifted flour and finally the milk
Pour over the speculoos cake base
Heat the oven to 210 ° C, bake the cheesecake for 10 minutes, then lower the oven to 90 ° C for 1 hour
Leave the cheesecake for another 1 hour in the oven off, then after letting it cool, put it in the fridge overnight.