How To Make Shrimp Scallop Alfredo Pasta at Home

Shrimp Scallop Alfredo Pasta is a classic Italian dish that combines succulent seafood with a rich and creamy sauce, tossed with al dente pasta. This dish is a perfect blend of flavors, textures, and aromas that will make your taste buds dance with joy.

How To Make Shrimp Scallop Alfredo Pasta at Home

How To Make:

To prepare this delicious recipe, you'll need fresh or frozen shrimp and scallops, pasta of your choice (usually fettuccine or linguine), garlic, heavy cream, Parmesan cheese, butter, olive oil, salt, and pepper. The seafood is usually seasoned with salt, pepper, and garlic powder before being pan-seared in olive oil until golden brown and cooked through.
The Alfredo sauce is made by melting butter in a saucepan, adding minced garlic, heavy cream, and grated Parmesan cheese. The sauce is then cooked until it becomes creamy and thick. The cooked pasta is then added to the sauce, along with the cooked seafood, and everything is tossed together until fully coated.
The dish is then garnished with chopped parsley, extra Parmesan cheese, and freshly cracked black pepper. The result is a heavenly creamy pasta dish that is bursting with flavor and will leave you feeling satisfied and content.

Tips and Variations:

1. Use fresh and high-quality seafood: This will make all the difference in the flavor and texture of the dish. Look for fresh or frozen shrimp and scallops with firm flesh and a sweet, briny scent.
2. Don't overcook the seafood: Overcooking shrimp and scallops can make them tough and rubbery. Cook them just until they are opaque and cooked through.
3. Season the sauce to your liking: You can adjust the amount of garlic, salt, and pepper in the sauce to your taste.

How To Make Shrimp Scallop Alfredo Pasta at Home

4. Add vegetables: You can add sautéed mushrooms, cherry tomatoes, or spinach to the dish to make it more nutritious and flavorful.
5. Use different types of pasta: You can use different types of pasta, such as penne, rigatoni, or farfalle, to give the dish a different texture and look.
6. Make it spicy: If you like a bit of heat, you can add red pepper flakes or chopped jalapenos to the sauce.
7. Use different types of cheese: Instead of Parmesan, you can use other types of cheese, such as Romano or Asiago, to give the dish a different flavor.
8. Make it healthier: You can use low-fat milk instead of heavy cream, or use a combination of milk and cream to make the sauce lighter. You can also use whole wheat pasta to increase the fiber content of the dish.
9. Add a squeeze of lemon: A squeeze of lemon juice can brighten up the flavors of the dish and cut through the richness of the sauce.
10. Garnish with fresh herbs: Chopped parsley, basil, or chives can add a pop of color and freshness to the dish.


  • - 1 lb. of shrimp, peeled and deveined
  • - 1 lb. of sea scallops, rinsed and patted dry
  • - 1 lb. of fettuccine or linguine pasta
  • - 4 garlic cloves, minced
  • - 1 cup of heavy cream
  • - 1 cup of grated Parmesan cheese
  • - 2 tbsp. of butter
  • - 2 tbsp. of olive oil
  • - Salt and pepper to taste
  • - Chopped parsley for garnish

How To Make Shrimp Scallop Alfredo Pasta at Home


1. Cook the pasta in a large pot of salted boiling water according to the package directions until al dente. Drain and set aside.
2. Season the shrimp and scallops with salt, pepper, and garlic powder. Olive oil should be heated to a medium-high temperature in a big skillet. Add the seafood and cook for about 3-4 minutes per side or until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. When aromatic, add the minced garlic and simmer for around 1-2 minutes.
4. Add the heavy cream and Parmesan cheese to the skillet, and stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
5. Add the cooked pasta and cooked seafood to the skillet, and toss with the sauce until everything is coated and heated through.
6. Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.

Enjoy your delicious Shrimp Scallop Alfredo Pasta!