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Korean Corn Cheese Ramen is a popular fusion dish that combines traditional Korean flavors with the instant noodle craze. This dish typically features a bowl of ramen noodles, topped with melted cheese, sweet corn, and a variety of other ingredients to create a savory and satisfying meal.
How To Make:
To prepare this dish, start by cooking your ramen noodles according to the package instructions. While the noodles are cooking, you can begin preparing the other ingredients. Cut up some fresh corn and sauté it in a pan with butter until it becomes golden brown. Once the corn is cooked, mix in some garlic and onions for added flavor.
Next, prepare the cheese sauce by melting some shredded mozzarella cheese in a saucepan with some milk and butter. You can also add some cream cheese to make the sauce even creamier.
Once the noodles are cooked, drain them and add them to the pan with the corn, garlic, and onions. Pour the cheese sauce over the top of the noodles and mix everything together until it's well combined.
Finally, serve your Korean Corn Cheese Ramen hot and garnish it with some sliced green onions or cilantro.
Tips and Variations:
Experiment with different types of ramen noodles - you can use traditional ramen noodles or try using udon noodles or even spaghetti noodles for a different twist.
Add some protein - sliced grilled chicken, shrimp, or tofu can be added to make the dish more filling and nutritious.
Customize the cheese sauce - you can add different types of cheese like cheddar or pepper jack for some extra flavor, or use a cheese sauce mix instead of making it from scratch.
Add some spice - if you like spicy food, try adding some gochujang (Korean chili paste) or red pepper flakes to the dish.
Experiment with different vegetables - you can add other vegetables like mushrooms, zucchini, or bell peppers to make the dish more colorful and flavorful.
Serve it in a hot stone bowl - if you want to get fancy, you can serve the dish in a hot stone bowl (dolsot) which will keep it warm and crispy.
Use leftovers - this dish is a great way to use up leftover vegetables, protein, or cheese in your fridge.
Garnish it with sesame seeds - a sprinkle of sesame seeds can add some extra crunch and flavor to the dish.
By experimenting with these tips and variations, you can create a unique and personalized version of Korean Corn Cheese Ramen that you'll love.
Ingredients:
- 1 pack of ramen noodles
- 1/2 cup sweet corn
- 2 cloves of garlic, minced
- 1/4 cup onions, chopped
- 2 tablespoons butter
- 1 cup shredded mozzarella cheese
- 1/4 cup milk
- 1 tablespoon cream cheese
- 1 tablespoon sliced green onions or cilantro (optional)
Instructions:
Observe the directions on the ramen container before cooking them. Once cooked, drain the water and set aside.
Heat a pan over medium heat and melt one tablespoon of butter. Add the sweet corn to the pan and sauté for 2-3 minutes until it becomes slightly golden brown.
Add minced garlic and chopped onions to the pan and sauté for another minute until they become fragrant.
In a separate saucepan, melt one tablespoon of butter over medium heat. Add the shredded mozzarella cheese, milk, and cream cheese to the saucepan and stir until the cheese is melted and the sauce is smooth.
Add the cooked ramen noodles to the pan with the sautéed corn, garlic, and onions. Pour the cheese sauce over the noodles and mix everything together until well combined.
Serve the Korean Corn Cheese Ramen hot in a bowl, garnished with sliced green onions or cilantro if desired.
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