How To Meka Veg Fried Rice at Home

Veg fried rice is a popular dish that originated in China but has become a staple in many Asian and Western countries. It is a versatile and delicious dish that can be made with various vegetables and spices and can be served as a main course or a side dish.

How To Meka Veg Fried Rice at Home

How To Make:

To make veg fried rice, you will need cooked rice, a variety of vegetables, and some seasoning. The vegetables typically used in veg fried rice include onions, carrots, peas, bell peppers, and mushrooms, but you can use any vegetable you prefer. Some recipes also call for eggs, tofu, or meat, such as chicken or shrimp.
To prepare the dish, you start by heating some oil in a wok or large skillet. Once the oil is hot, add the vegetables and stir-fry them until they are cooked but still crispy. Then, you add the cooked rice to the wok and continue to stir-fry the mixture until the rice is heated through and coated with the seasoning.
The seasoning used in veg fried rice typically includes soy sauce, garlic, ginger, and sometimes chili sauce or sesame oil for added flavor. You can also add some salt, pepper, and other spices to suit your taste.

Tips and Variations:


How To Meka Veg Fried Rice at Home

1. Use cold, cooked rice for the best texture. Freshly cooked rice can become mushy when stir-fried.
2. Cook the vegetables in batches to avoid overcrowding the wok or skillet, which can result in steaming rather than stir-frying the vegetables.
3. You can add more flavor and depth to the dish by using vegetable broth or chicken broth instead of water when cooking the rice.
4. For a healthier version, use brown rice instead of white rice and add more vegetables.
5. To add some crunch, toss in some toasted cashews, peanuts, or sesame seeds.


1. For an egg-free version, skip the scrambled eggs and add some crumbled tofu or tempeh for protein.
2. You can add some sweetness by tossing in some diced pineapple or mango.
3. Make it spicy by adding some chopped chili peppers or chili sauce.
4. Use quinoa instead of rice for a gluten-free option.
5. To make it more colorful and nutritious, add some chopped kale, spinach, or other leafy greens.

Remember, the possibilities are endless, so feel free to experiment and make your own unique veg fried rice!


  • - 3 cups cooked rice, preferably cooled leftovers
  • - 2 tablespoons vegetable oil
  • - 1 small onion, chopped
  • - 1 large carrot, diced
  • - 1 cup frozen peas
  • - 1 red bell pepper, diced
  • - 2 cloves garlic, minced
  • - 1/2 teaspoon grated fresh ginger
  • - 2 tablespoons soy sauce
  • - 2 eggs, beaten (optional)
  • - Salt and pepper to taste
  • - Chopped green onions or cilantro for garnish

How To Meka Veg Fried Rice at Home


1. A large skillet or wok needs to be thoroughly heated. Swirl the vegetable oil into the pan after adding it.
2. Add the chopped onion and stir-fry for 1-2 minutes until fragrant.
3. Add the diced carrot and stir-fry for 2-3 minutes until slightly softened.
4. Add the frozen peas, diced bell pepper, minced garlic, and grated ginger. Stir-fry for another 2-3 minutes until the vegetables are cooked but still crispy.
5. Push the vegetables to one side of the wok or skillet and add the beaten eggs (if using) to the other side. Scramble the eggs until they are cooked through.
6. Add the cooked rice to the wok or skillet and stir-fry for a couple of minutes, until it's heated through and the seasoning is distributed evenly.
7. Add the soy sauce, salt, and pepper to taste, and stir-fry for another minute.
8. Serve the veg fried rice hot, garnished with chopped green onions or cilantro.