If you love bacon-wrapped, stuffed chicken breasts, this recipe is for you! They are easy to make, full of flavor, and crunchy on the outside and on the inside. Give these a try in your next meal and see how they hit the spot.
Ingredients: 4 chicken breasts, cooked and chopped into bite-size pieces (approx. 3 oz each) 8 slices bacon 1 cup shredded mozzarella (plus extra for topping) 1 egg, beaten salt & pepper to taste Directions: Preheat oven to 350ºF. Cook the bacon in a pan until the fat has rendered and the bacon is crispy. Remove the bacon strips from the pan and place them on a paper towel or paper plate to drain. In a bowl mix together all of your ingredients except for the mozzarella cheese. Place a chicken breast in the center of each of your 8 bacon strips. Starting from two of the sides, wrap each bacon strip around the chicken breast until just about at the end. Secure with a toothpick if needed. Top with mozzarella cheese and bake on a baking sheet for 20 minutes. Nutrition Facts: ·Calories: 619.8 kcal This is a great recipe for someone looking for something different to make with their chicken breasts. This also makes a great appetizer if you're having a party! The cheese and the bacon just go nicely together and the chicken is tender and juicy. Make sure that your bacon gets crispy and browned so that you get that crunchy bacon taste instead of the chewy bacon taste. Serve them with some corn on the cob or any other vegetable of your choice, and you have yourself a delicious dinner!
