How To Make Lobster Grilled Cheese at Home


The Lobster Grilled Cheese is a decadent and delicious sandwich that combines the succulent flavor of fresh lobster with the creamy goodness of melted cheese. This gourmet sandwich has become increasingly popular in recent years and can be found on the menu at many upscale restaurants and cafes.

How To Make Lobster Grilled Cheese at Home

How To Make:

To make Lobster Grilled Cheese, chefs start by sautéing fresh lobster meat in butter, garlic, and herbs. Then, they layer the lobster meat on a bed of cheese, typically a combination of cheddar and gruyere, and sandwich it between two slices of thick, crusty bread. The sandwich is then grilled until the cheese is melted and gooey, and the bread is toasted to perfection.

The result is a rich and indulgent sandwich that is bursting with flavor. The combination of the sweet and tender lobster meat with the creamy and slightly tangy cheese is a match made in heaven. Some chefs also add additional toppings to the sandwich, such as crispy bacon, sliced avocado, or a drizzle of spicy aioli, to take the flavor profile to the next level.

While the Lobster Grilled Cheese is certainly not a low-calorie option, it is a treat that is worth indulging in on special occasions. Whether you order it at a fancy restaurant or make it at home, this sandwich is sure to impress even the most discerning of palates.

Tips and Variations:

Use high-quality ingredients: Since this sandwich is all about flavor, it's important to use fresh, high-quality ingredients. Choose fresh lobster meat and artisanal cheese for the best results.

Don't overcook the lobster: Lobster meat can easily become tough and rubbery if overcooked. Be sure to sauté it just until it's cooked through and still tender.

Experiment with cheese: While cheddar and gruyere are the traditional cheeses used in this sandwich, you can experiment with other varieties, such as brie, fontina, or smoked gouda, to change up the flavor profile.

How To Make Lobster Grilled Cheese at Home

Add additional toppings: To make your Lobster Grilled Cheese even more decadent, consider adding additional toppings such as crispy bacon, sliced avocado, or a drizzle of spicy aioli.

Use the right bread: The bread is an important component of this sandwich, as it needs to be sturdy enough to hold up to the filling. Choose a thick, crusty bread such as sourdough or artisanal bread for the best results.

Make it a surf and turf sandwich: For a truly indulgent sandwich, consider adding sliced steak or crispy prosciutto to your Lobster Grilled Cheese for a surf and turf twist.

Make it a lobster roll grilled cheese: Instead of using sliced bread, use a split-top bun to make a Lobster Roll Grilled Cheese. Simply butter the inside of the bun and grill until toasted, then add the lobster meat and cheese filling.

Overall, the Lobster Grilled Cheese is a versatile sandwich that can be customized to suit your tastes. With the right ingredients and techniques, you can create a truly decadent and delicious sandwich that is sure to impress.


  • 8 oz. fresh lobster meat, cooked and chopped
  • 2 tbsp. unsalted butter
  • 1 clove garlic, minced
  • 1 tbsp. thyme, parsley, or chives, chopped fresh herbs
  • 4 slices of bread (sourdough or artisanal bread works well)
  • 4 oz. grated cheddar cheese
  • 4 oz. grated gruyere cheese
  • Salt and pepper, to taste

How To Make Lobster Grilled Cheese at Home


In a skillet, melt butter over medium heat and then add garlic and sauté for 1-2 minutes, until fragrant.

Add the chopped lobster meat to the skillet and sauté for 2-3 minutes, until heated through. Add the chopped herbs after seasoning to taste with salt and pepper. Set aside.

Heat a non-stick skillet over medium-high heat. Butter one side of each slice of bread.

Butter-side down, and place one slice of bread in the skillet. Top with half of the grated cheddar cheese, then add the lobster mixture on top of the cheese. Top with the remaining grated gruyere cheese, then adds the second slice of bread, butter side up.

Grill the sandwich for 2-3 minutes on each side, until the bread is toasted and the cheese is melted and gooey.

Serve hot and enjoy!

You can also add additional toppings or variations as desired, such as crispy bacon, sliced avocado, or a drizzle of spicy aioli. Experiment with different cheeses or bread to find your perfect Lobster Grilled Cheese combination.