How To Make Vegan Chicken Broth at Home


Traditional chicken broth is a staple in many recipes, providing a rich and savory base for soups, stews, and sauces. But what if you follow a vegan or vegetarian lifestyle and want to enjoy the same depth of flavor without using animal products? Look no further than Vegan Chicken Broth, a flavorful and versatile plant-based alternative that will elevate your culinary creations.

How To Make Vegan Chicken Broth at Home

How To Make:

To prepare Vegan Chicken Broth, start by gathering an assortment of vegetables such as onions, carrots, celery, and garlic. Chop them into rough pieces to allow their flavors to infuse the broth more effectively.

In a large pot, heat a small amount of oil over medium heat. Add the chopped vegetables and sauté them for a few minutes until they become slightly tender and aromatic. This step helps enhance the flavors of the vegetables.

Next, add water to the pot, covering the vegetables completely. Bring the mixture to a boil and then reduce the heat to a simmer. This allows the flavors to meld together gradually.

Add a selection of herbs and spices to the pot. Popular choices include thyme, bay leaves, parsley, and black peppercorns. These ingredients contribute to the rich and fragrant profile of the broth.

Let the broth simmer for at least 30 minutes, or longer if time permits, to extract the maximum flavor from the vegetables and herbs. Stir occasionally and skim off any foam or impurities that rise to the surface.

After simmering, strain the broth through a fine mesh sieve or cheesecloth to remove the solids, leaving behind a clear and flavorful liquid. Allow it to cool before transferring it to storage containers, where it can be refrigerated for up to a week or frozen for longer-term use.

Vegan Chicken Broth can be used as a base for a wide range of dishes, including soups, stews, gravies, and sauces. It adds depth and complexity to your vegan recipes, enhancing the overall taste and making them more satisfying.

Tips and Variations:

How To Make Vegan Chicken Broth at Home

1. Vegetable variations: While onions, carrots, celery, and garlic are commonly used in vegan chicken broth, feel free to experiment with other vegetables. Additions like leeks, mushrooms, parsnips, or fennel can provide different flavors and enhance the complexity of the broth.

2. Roasting the vegetables: For a deeper flavor profile, consider roasting the vegetables before adding them to the pot. Toss them in a little oil and roast them in the oven until they are caramelized and slightly charred. This step adds richness and depth to the broth.

3. Herbs and spices: Apart from the traditional herbs like thyme, bay leaves, parsley, and black peppercorns, you can customize the herb and spice blend to suit your taste preferences. Experiment with rosemary, sage, oregano, or even a pinch of turmeric for added warmth and color.

4. Umami boosters: To enhance the savory and umami flavors in the broth, you can add ingredients like dried mushrooms, kombu (a type of seaweed), or nutritional yeast. These ingredients provide depth and complexity, mimicking the flavors typically found in meat-based broths.

5. Salt level: Adjust the amount of salt in the broth according to your taste preferences and dietary needs. Start with a small amount and add more as needed. Remember that you can always add salt later when using the broth in recipes.

6. Storage: Once the broth has cooled, store it in airtight containers. Consider freezing it in smaller portions, such as ice cube trays, to have convenient portions ready to use whenever needed.

7. Flavorful ice cubes: Freeze the broth in ice cube trays and use the frozen cubes to add a burst of flavor to sautéed vegetables, grains, or stir-fries. It's a convenient way to incorporate the broth into your everyday cooking.

8. Broth variations: Use the basic vegan chicken broth as a base and experiment with different flavors. For example, you can add a squeeze of lemon juice or a splash of tamari for a tangy twist. Fresh herbs like cilantro or basil can be added just before serving for a vibrant and aromatic touch.


  • - 1 onion, chopped
  • - 2 carrots, chopped
  • - 2 celery stalks, chopped
  • - 4 cloves of garlic, minced
  • - 1 tablespoon olive oil
  • - 8 cups water
  • - 2 sprigs of fresh thyme
  • - 2 bay leaves
  • - 1 teaspoon black peppercorns
  • - Salt to taste

How To Make Vegan Chicken Broth at Home


1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables begin to soften.

2. Add water to the pot, covering the vegetables completely. Bring the mixture to a boil.

3. Once boiling, reduce the heat to low and add the fresh thyme, bay leaves, and black peppercorns. Season with salt to taste. Simmer uncovered for about 30 minutes to an hour to allow the flavors to develop.

4. After simmering, remove the pot from heat and let it cool slightly.

5. Place a fine mesh sieve or cheesecloth over a large bowl or another pot. Pour the broth through the sieve, straining out the solids. Press down on the vegetables to extract any remaining liquid.

6. Discard the solids and transfer the strained broth to storage containers. Let it cool completely before refrigerating or freezing.