How To Make Strawberry Crunch Cake at Home


If you're searching for the perfect dessert that combines the lusciousness of strawberries with the satisfying crunch of a cake, look no further than the tantalizing Strawberry Crunch Cake. This delectable treat is a feast for the senses, offering a harmonious blend of flavors and textures that will leave you craving more. Let's dive into the enticing details of this mouthwatering dessert.

How To Make Strawberry Crunch Cake at Home

1. The Base: Moist and Fluffy Cake Layer

At the foundation of this strawberry extravaganza lies a moist and fluffy cake layer. Baked to perfection, this sponge cake provides a light and airy base, allowing the other components to shine. The cake is infused with a delicate hint of vanilla, adding a subtle sweetness that complements the strawberry elements beautifully.

2. Strawberry Bliss: Fresh and Juicy Strawberries

What truly sets the Strawberry Crunch Cake apart is its generous use of fresh and juicy strawberries. Sliced strawberries are layered over the cake, infusing each bite with its vibrant flavor. The sweet and slightly tangy notes of the strawberries create a delightful contrast against the cake's tender texture.

3. Irresistible Filling: Creamy Strawberry Mousse

Sandwiched between the cake layers is a luxurious strawberry mousse filling. Made from pureed strawberries and light, fluffy whipped cream, the mousse adds a velvety smoothness and a burst of strawberry essence. Its creamy consistency makes every bite an indulgent experience.

4. Textural Delight: Crunchy Streusel Topping

To elevate the Strawberry Crunch Cake to the next level, a crunchy streusel topping is generously sprinkled on the top layer. Composed of butter, sugar, and a mix of finely chopped nuts, the streusel provides a satisfying crunch and an enticing nutty flavor that beautifully complements the strawberry elements.

5. Finishing Touch: Whipped Cream and Strawberry Garnish

To add a touch of elegance, the Strawberry Crunch Cake is crowned with a crown of freshly whipped cream. The cream, with its smooth and velvety texture, serves as the perfect canvas for a final garnish of fresh strawberry slices, adding a visually appealing and tantalizing element to the dessert.

Tips and Variations:


1. Use fresh and ripe strawberries: Choose strawberries that are sweet and juicy for the best flavor. Avoid using overripe or mushy strawberries.

2. Allow the cake to cool completely: Before assembling the cake, ensure that the cake layers are completely cooled. This will prevent the mousse from melting and ensure that the cake holds its shape.

3. Whip the cream properly: When preparing the whipped cream, make sure to whip it until it reaches stiff peaks. This will ensure a stable and fluffy texture that holds up well.

4. Add texture to the streusel: Experiment with different additions to the streusel for added texture and flavor. Consider adding crushed cookies, toasted coconut, or chocolate chips for an extra dimension of taste.

5. Chill the cake before serving: Once the cake is assembled, refrigerate it for at least a couple of hours before serving. This will allow the flavors to meld together and make the cake easier to slice.


How To Make Strawberry Crunch Cake at Home

1. Chocolate Strawberry Crunch Cake: Add a layer of chocolate ganache between the cake layers for a rich and indulgent twist. You can also sprinkle some chocolate shavings over the whipped cream garnish for added decadence.

2. Lemon Strawberry Crunch Cake: Incorporate lemon zest into the cake batter for a refreshing citrus flavor. You can also add a layer of lemon curd between the cake layers to balance the sweetness of the strawberries.

3. Nutty Strawberry Crunch Cake: Experiment with different nuts in the streusel topping, such as almonds, pecans, or walnuts, to add a unique and crunchy texture. You can also sprinkle some chopped nuts over the whipped cream garnish.

4. Cream Cheese Strawberry Crunch Cake: Replace the strawberry mousse filling with a layer of creamy and tangy cream cheese frosting. This variation adds a delightful contrast to the sweet strawberries and complements the streusel topping.

5. Mixed Berry Crunch Cake: Instead of using only strawberries, incorporate a variety of berries like blueberries, raspberries, and blackberries. This variation will introduce a medley of flavors and vibrant colors to the cake.


  • For the Cake:
  • - 2 cups all-purpose flour
  • - 2 teaspoons baking powder
  • - 1/2 teaspoon salt
  • - 1/2 cup unsalted butter, softened
  • - 1 1/2 cups granulated sugar
  • - 2 large eggs
  • - 1 teaspoon vanilla extract
  • - 1 cup milk
  • For the Strawberry Mousse:
  • - 2 cups fresh strawberries, hulled and pureed
  • - 1 cup heavy cream
  • - 1/2 cup powdered sugar
  • For the Streusel Topping:
  • - 1/2 cup all-purpose flour
  • - 1/2 cup granulated sugar
  • - 1/4 cup unsalted butter, chilled and cubed
  • - 1/4 cup chopped nuts (e.g., almonds, pecans, walnuts)
  • For Garnish:
  • - Fresh strawberries, sliced
  • - Whipped cream

How To Make Strawberry Crunch Cake at Home


1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.

5. Divide the cake batter evenly between the prepared pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. While the cakes are baking, prepare the strawberry mousse. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Gently fold in the strawberry puree until well combined. Refrigerate until ready to use.

7. For the streusel topping, combine the flour, granulated sugar, and chilled butter in a bowl. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Stir in the chopped nuts. Set aside.

8. Once the cakes are baked, remove them from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.

9. Once the cakes are cooled, place one cake layer on a serving plate. Spread the strawberry mousse evenly over the cake layer. Place the second cake layer on top.

10. Sprinkle the streusel topping generously over the top layer of the cake.

11. Garnish the cake with fresh strawberry slices and whipped cream.

12. Refrigerate the cake for at least 2 hours to allow the flavors to meld together.

13. Serve chilled and enjoy!