The Pumpkin Sweet Potato Salad Recipe is a perfect dish to serve during wintertime. It features wholesome ingredients that will leave your friends and family craving more. The following pumpkin sweet potato salad recipe can be prepared in just 15 minutes by anyone who knows how to use a knife to chop vegetables.
Ingredients 1/2 cup pumpkin puree 2 tablespoons honey 3 teaspoons Dijon mustard 3 teaspoons white balsamic vinegar 1 teaspoon sea salt 1/4 teaspoon ground black pepper Preparations 1. Heat oil in a skillet over medium-high heat. Add onion, garlic, and ginger and cook until onions are translucent about 5 minutes. Drain the excess liquid from the sweet potato mixture and add to the skillet along with pumpkin puree, cinnamon, nutmeg, and flax seeds. Cook for 3-5 minutes more until everything is heated through and spices are fragrant. 2. In a small bowl combine honey, Dijon mustard, white balsamic vinegar, salt, and pepper. Whisk to combine well. Add to sweet potatoes just before serving
