In the wintertime, vegetable soup is a perfect dish for warming up on a cold day. This soup can be paired with a salad, bread or crackers, and cheese for a complete meal. The ingredients are inexpensive and it's easy to make this soup in large quantities so you have leftovers for the following days.
Ingredients
1 head of cabbage chopped
2 sweet potatoes chopped
6 cups of chicken broth (or other liquid)
1 tbsp ground black pepper
salt to taste (start with 1/2 teaspoon)
1 bay leaf
Method
Peel and chop sweet potatoes into bite-sized pieces. In a large pot, combine sweet potatoes, cabbage, and chicken broth. Add water if necessary.
Season with salt, pepper, and bay leaf. Bring to a boil and then reduce to medium heat and let simmer for 15 minutes or until sweet potato is cooked through. Remove bay leaf before serving.
