How To Make Chicken Alfredo Pasta


Pasta with chicken and Alfredo sauce is a delicious Italian-American dish that combines tender chicken pieces and creamy Alfredo sauce served over a bed of cooked pasta. 

How To Make Chicken Alfredo Pasta

How to Make:

The dish typically starts with boneless, skinless chicken breasts that are seasoned and seared until golden brown. Then, a rich and creamy Alfredo sauce is made by sautéing garlic in butter and whipping in heavy cream and grated Parmesan cheese until the mixture thickens and becomes smooth.

The cooked pasta, usually fettuccine or linguine, is then added to the Alfredo sauce and tossed to coat each strand evenly. The chicken is sliced into bite-sized pieces and added to the pasta and sauce mixture. The dish can be garnished with fresh herbs like parsley, chopped tomatoes, or additional Parmesan cheese.

The resulting dish is a flavorful and comforting meal that is perfect for any occasion, whether it's a cozy weeknight dinner or a special celebration. It's a dish that is loved by many and is sure to please any pasta and chicken lovers out there!

Here are some tips and variations to consider when making pasta with chicken and Alfredo sauce:

Use homemade Alfredo sauce: While store-bought Alfredo sauce is convenient, making your own sauce from scratch can take this dish to the next level. You can adjust the seasoning and consistency to your liking and use fresher ingredients.

Season the chicken: Before cooking the chicken, make sure to season it generously with salt, black pepper, and any other herbs and spices you like. This will add more flavor to the dish.

Cook the pasta al dente: Be sure to cook the pasta until it is "al dente," which means it is cooked but still slightly firm to the bite. Overcooked pasta can become mushy and not hold up well with the sauce.

Add more veggies: You can add more vegetables to the dish to make it more nutritious and flavorful. Sautéed mushrooms, roasted bell peppers, or steamed broccoli can be great additions.

Try different meats: If you don't have chicken on hand, you can substitute it with other meats such as shrimp, salmon, or even cooked sausage.

Experiment with different types of pasta: Instead of using traditional fettuccine or linguine, you can try other types of pasta like penne, farfalle, or rigatoni.

Make it spicy: If you like some heat, add red pepper flakes or cayenne pepper to the sauce.

Add herbs: You can add fresh herbs like basil or parsley to the dish for added freshness and flavor.

Remember to be creative and have fun with the recipe. Enjoy!


  • 1 pound boneless, skinless chicken breasts
  • 1 pound fettuccine pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley or basil, chopped for garnish (optional)

How To Make Chicken Alfredo Pasta


Season the funk guts with a swab and black pepper on both sides. Toast a large skillet over medium-high heat and add 2 soupspoons of adulation. Once melted, add the chicken and cook until golden brown and cooked through, about 5-6 minutes per side. Remove from heat and let it rest for a few minutes before slicing it into bite-sized pieces.

Meanwhile, cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta and reserve 1/2 cup of the pasta water.

In a separate large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Pour in the heavy cream and stir to combine with the garlic and butter. Let it simmer for 2-3 minutes until the cream thickens slightly.

Add the grated Parmesan rubbish to the skillet and stir until the rubbish has melted and the sauce is smooth. If the sauce is too thick, add the reserved pasta water, 1 tablespoon at a time, until the desired consistency is achieved.

Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat each strand evenly. Add the sliced chicken pieces to the skillet and toss everything together.

Garnish with chopped parsley or basil, if desired, and serve hot.

Enjoy your delicious pasta with chicken and Alfredo sauce!