Salmon Ravioli Green Tangerine

When it comes to making recipes, it's easy for something that sounds like a good idea to fall apart on the way through. So, don't be afraid of mixing and matching ingredients; this will let you put together something that looks amazing and still be able to eat! For example, use the pesto sauce recipe with pasta or try it as a spread on toast. With more experimentation like this, you'll have an unforgettable meal in no time!

Salmon Ravioli  Green Tangerine


3 egg yolks

2 tbsp lemon juice

2 tsp salt

1 ½ cups fresh Italian spinach, torn into small pieces* *Note: If you don't have Italian spinach, use baby spinach. Fresh cracked pepper to taste.

1 ½ lbs salmon fillet, skinned and cut into cubes* *Note: I recommend Atlantic salmon.

1 cup crabmeat, coral removed*

8 oz package fresh store-bought or homemade cheese ravioli~or~ Homemade Cheese Ravioli (see recipe)

2 tbsp extra virgin olive oil

2 cloves of garlic, minced and divided

2 tbsp unsalted butter divided

¼ tsp crushed red pepper flakes divide und...

3 Tbsp 1 ½ tsp finely chopped Italian parsley divided und...

1 ½ cups Italian seasoned bread crumbs divided und...

24 oz can salmon

12 - 16 oz tangerines und...


On package or make my homemade cheese ravioli.

Once cooked, drain and rinse through cold water to stop the cooking process. 

Place ravioli in a saucepan with about 1 cup of sauce. 

Add 1 tbsp of butter and let cook for about 10 minutes or until heated through. 

Toss the ravioli and add about a tbsp of butter for each serving. Sprinkle with the remaining Italian parsley and serve immediately.

Salmon Ravioli  Green Tangerine