Cheese-garlic bread is a delicious and easy-to-make bread that is perfect for serving as an appetizer or a side dish. The bread is typically made with a crusty baguette or Italian loaf, sliced open, and spread with a mixture of garlic, butter, and cheese. The bread is then baked until golden and the cheese is melted and bubbly.
How To Make
To make cheese-garlic bread, start by preheating the oven to 350°F (175°C). Cut a baguette or Italian loaf in half lengthwise and place the halves on a baking sheet, cut side up.
In a small bowl, mix together softened butter, minced garlic, and grated Parmesan cheese. Spread the butter mixture evenly over the cut sides of the bread. Sprinkle shredded mozzarella cheese over the top of the bread.
Bake the bread in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown. Remove from the roaster and let cool for many twinkles.
Once cooled, slice the bread into bite-sized pieces and serve hot. This inelegant, garlicky chuck is perfect for serving with haze, salad, or pasta, and is sure to be a hit with rubbish and chuck suckers likewise!
Here are some tips and variations for making cheese-garlic bread:
Tips:
Use fresh garlic for the best flavor. You can hash the garlic by hand or use a garlic press.
For a stronger garlic flavor, roast the garlic before mixing it with the butter and Parmesan cheese.
Add other herbs or seasonings to the butter mixture, such as dried oregano, parsley, or red pepper flakes, to customize the flavor to your liking.
Use a combination of cheeses, such as cheddar, provolone, or gouda, to change the flavor of the bread.
For a more crunchy texture, broil the bread for the last minute or two of baking.
Variations:
Make a spicy version of cheese-garlic bread by adding chopped jalapeños or crushed red pepper flakes to the butter mixture.
Add sliced pepperoni or cooked bacon to the bread before baking for a meaty version of the dish.
Use a different type of bread, such as sourdough or ciabatta, to change the texture and flavor of the bread.
Use a vegan butter or cheese substitute for a dairy-free version of the dish.
Cut the bread into smaller pieces and use them as a base for crostini or bruschetta, topped with your favorite toppings such as tomato, basil, or olive tapenade.
Ingredients:
- 1 large baguette or Italian loaf
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cut the baguette or Italian loaf in half lengthwise and place the halves on the prepared baking sheet, cut side up.
In a small bowl, mix together the softened butter, minced garlic, and grated Parmesan cheese until well combined.
Spread the butter mixture evenly over the cut sides of the bread. Sprinkle the shredded mozzarella cheese over the top of the bread.
Season with salt and pepper to taste.
Bake the bread in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
After removing it from the oven, let the food cool. Serve the chuck hot after being cut into bite-sized pieces.
Enjoy your cheesy, garlicky, and delicious cheese-garlic bread!