Orange Chicken With Noodles

 You know, I love you and all the guys at Deliciously Ella, but sometimes you make recipes that have a little too much sugar for my tastes. The Orange Chicken With Noodles Recipe is a great example of one of those recipes. Sure, it's still tasty as hell and leaves you feeling satisfied in the kitchen... But that addictive orange sauce needs to be toned down with some avocado or cashews so it doesn't overpower everything else. Maybe with my modifications, this could become your new favorite meal?

Orange Chicken With Noodles


  • -3 Tablespoons Soy Sauce or Tamari
  • -1/2 Cup Orange Juice Concentrate, Thawed 
  • -1 Tablespoon Brown Sugar 
  • -1/4 Teaspoon Ground Ginger 
  • -2 Garlic Cloves, Minced 
  • -4 Skinless and Boneless Chicken Breasts, Cut Into 1/2 Inch Pieces  
  • -1 (8 Ounces) Package of Chow Mein Noodles or Udon Noodles Cooked To packet 


In a small bowl whisk together the soy sauce, orange concentrate, brown sugar, ginger, and garlic until combined.

Add the chicken; toss to coat.

Arrange in a single layer in a 3-quart slow cooker.

Cover and cook on low for 2 hours or until chicken reaches an internal temperature of 165 degrees F.

About 30 minutes before serving stir the orange juice concentrate and sugar mixture into the slow cooker.