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Orange cinnamon-raisin swirl coffee cake is a delicious baked dessert that combines the warm, comforting flavors of cinnamon and raisins with the bright citrus flavor of orange. The coffee cake typically has a soft and tender crumb and is topped with a swirl of cinnamon and raisins, creating a beautiful marbled effect. The cake is often finished with a dusting of powdered sugar, and may also feature a glaze made from orange juice and confectioners' sugar, adding a sweet and tangy finishing touch. This coffee cake is perfect for breakfast, brunch, or as a sweet treat any time of day, and is sure to be a hit with anyone who loves the flavors of orange, cinnamon, and raisins.
Here are some tips and variations you may find helpful:
Tips:
Make sure to thoroughly grease the baking pan to prevent the cake from sticking.
When adding the dry constituents to the wet constituents, be careful not to overmix the batter. A cake that has been overmixed may be crumbly and dense.
You can add chopped nuts, such as pecans or walnuts, to the cinnamon-raisin swirl for some extra crunch.
For a lighter texture, you can use cake flour instead of all-purpose flour.
Variations:
Instead of using orange zest in the cake batter, you can use the lemon zest for a different citrus flavor.
You can substitute the raisins in the cinnamon-raisin swirl with other dried fruits, such as chopped dried apricots or cranberries.
For a gluten-free version, you can use a gluten-free flour blend in place of all-purpose flour.
Muffins can be prepared in addition to a cake. Simply pour the batter into a muffin tin and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 tbsp orange zest
- For the Cinnamon-Raisin Swirl:
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 cup raisins
- For the Glaze:
- 1 cup confectioners' sugar
- 3 tbsp freshly squeezed orange juice
Directions:
Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
Mix the flour, incinerating grease paint, and incinerating soda pop, and wipe in a medium coliseum. In a large coliseum, beat the adulation and sugar together until light and ethereal. Beat Completely after each addition of the eggs, one at a time. Blend the adoration combination after adding the sour cream, vanilla extract, and orange zest. Gradationally combine the dry constituents with the liquid constituents by adding them one at a time.
After gradually incorporating the liquid components, add the dry ingredients and stir until just combined.
In a separate bowl, combine the brown sugar, granulated sugar, cinnamon, and raisins for the cinnamon-raisin swirl.
Unevenly distribute the batter after pouring half of it into the prepared visage. Sprinkle half of the cinnamon-raisin mixture over the batter.
Pour the remaining batter over the cinnamon-raisin mixture, and sprinkle the remaining cinnamon-raisin mixture over the top.
Use a knife to swirl the cinnamon-raisin mixture into the batter.
Singe the cutlet for 35- 40 twinkles, or until a toothpick fitted into the center of the cutlet comes out clean.
While the cake is cooling, whisk together the confectioners' sugar and orange juice to make the glaze.
Drizzle the glaze over the cooled cake.
Serve the Orange Cinnamon-Raisin Swirl Coffee Cake and enjoy!
I hope this recipe helps you to prepare a delicious Orange Cinnamon-Raisin Swirl Coffee Cake at home.
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