How To Make British Baked Potato


A British Baked Potato, also known as a jacket potato, is a popular dish in British cuisine. It is a large, starchy potato that is baked in an oven until the skin is crispy and the inside is soft and fluffy. The potato is typically served with a variety of toppings, such as butter, cheese, baked beans, sour cream, chives, or bacon.

How To Make British Baked Potato

How To Make

To prepare a British Baked Potato, the potato is first washed and poked several times with a fork to create small holes in the skin. This allows steam to escape and prevents the potato from exploding during cooking. The potato is then rubbed with oil or butter and seasoned with salt and pepper. It is placed in the oven and baked at a high temperature for about an hour, or until the skin is crispy and the inside is tender.

Once the potato is fully cooked, it is typically split open and fluffed with a fork. Toppings are then added according to personal preference. British Baked Potatoes are often served as a main course or a hearty side dish and are particularly popular during the colder months. They are a classic comfort food and a staple of British cuisine.

Here are some tips and variations for making a delicious British Baked Potato:


Choose large, starchy potatoes like Russet or Idaho potatoes for the best results.

Make sure to poke holes in the potato before baking to allow steam to escape and prevent the potato from exploding.

Rub the potato with oil or butter and season with salt and pepper for added flavor.

For crispy skin, bake the potato directly on the oven rack rather than on a baking sheet.

To save time, you can also cook the potato in the microwave for 5-10 minutes before finishing it in the oven to crisp up the skin.


How To Make British Baked Potato

Add a protein like bacon, pulled pork, or chili to make the dish more filling and satisfying.

Try different cheeses like cheddar, blue cheese, or feta for a unique flavor twist.

Experiment with different herbs and spices like garlic, rosemary, or paprika to add extra depth of flavor.

For a healthier version, top the potato with steamed vegetables like broccoli, spinach, or kale instead of high-fat toppings.

Use sweet potatoes instead of regular potatoes for a sweeter and healthier version of the dish.

Top with a dollop of plain Greek yogurt or cottage cheese instead of sour cream for a healthier and protein-packed option.


  • Large potatoes (1 per serving)
  • Olive oil
  • Salt
  • Optional toppings (e.g. butter, cheese, sour cream, chives, bacon bits, etc.)


Preheat your oven to 200°C (400°F).

Wash and dry the potatoes, then prick them with a fork several times to allow steam to escape while cooking.

Sprinkle salt over the potatoes after applying olive oil to them.

Place the potatoes on a baking tray and bake for approximately 60-70 minutes, or until the skin is crispy and the inside is soft.

Remove the potatoes from the oven and carefully slice them open down the middle, using a fork to fluff up the insides.

Add your desired toppings, such as butter, cheese, sour cream, chives, bacon bits, or any other toppings of your choice.

Serve the baked potatoes hot and enjoy!

Note: Cooking times may vary depending on the size of the potatoes, so be sure to check them regularly to avoid overcooking or undercooking.