Easy Macaroni Pie is a traditional dish made by layering cooked macaroni pasta with a mixture of grated cheese, milk, and eggs, then baking it in the oven. Some recipe variations also include ingredients such as ground beef or canned tomatoes. The dish is generally served as a main course, but can also be served as a side dish.
What are the advantages of Easy Macaroni Pie?
Easy Macaroni Pie is a quick and easy dish to prepare, typically made with elbow macaroni, cheese, and a creamy sauce. Some advantages of this dish include:
It is a convenient meal option that can be made with pantry staples and can be ready in a short amount of time.
It's a great way to use up leftover fop or rubbish.
It is a versatile dish that can be customized with different types of cheese and seasonings.
It is a comforting and satisfying dish that is loved by many.
It's easy to make and can be done by anyone who has basic cooking skills.
It is a dish that everyone in the family will like, and it can be served as a main course or as a side dish.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 eggs
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
Instructions:
Preheat the oven to 350°F (175°C).
Cook the fop according to the package instructions and drain.
In a saucepan, melt the adulation over medium heat. Stir in the flour and cook for 1 nanosecond. sluggishly add the milk, whisking constantly to help lumps.
Bring the admixture to a pustule, also reduce the heat, and poach for 2- 3 twinkles.
Remove the saucepan from the heat and stir in 1 1/2 cups of the shredded cheese until the cheese is melted and the sauce is smooth.
Beat the eggs in a separate bowl, then stir them into the cheese sauce.
Mix the cooked macaroni into the cheese sauce.
Pour the admixture into an oiled 9x13- inch baking dish.
Sprinkle the remaining shredded cheese on top.
Bake for 25-30 minutes, or until the top is golden brown and the pie is heated through.
Enjoy your homemade Easy Macaroni Pie!
