Fried Chicken Strips Recipe

 Fried chicken strips are a popular dish made by coating chicken breast meat in a seasoned flour mixture, then deep frying it until golden brown and crispy. They are often served as a main dish or as a fast food item. They can be paired with dipping sauces such as ranch or honey mustard and are often served with sides like french fries or coleslaw.


Fried Chicken Strips Recipe


Chicken Strips vs Chicken Tenders

Chicken strips and chicken tenders are similar in that they are both made from boneless, skinless chicken breast meat. However, chicken strips are typically larger and thicker, while chicken tenders are smaller and thinner. They are both commonly breaded and fried, but can also be baked or grilled. They are often served as a main dish or appetizer and are often paired with dipping sauces.


How to Flatten Uncooked Chicken Strips

To flatten uncooked chicken strips, you can use a meat mallet or a rolling pin. Place the chicken strip on a cutting board or a plate, and cover it with plastic wrap or wax paper to prevent the meat from sticking to the mallet or rolling pin. Gently pound or roll the chicken strip until it reaches the desired thickness. Repeat the process with the remaining chicken strips. Be sure to wash your hands and any utensils or surfaces that come into contact with raw chicken to prevent the spread of bacteria.


What to Serve with Chicken Strips

Some popular side dishes to serve with chicken strips include French feasts, coleslaw, fop and rubbish, ignited sap, and roasted or steamed vegetables. Other options could include a salad, mashed potatoes, or rice.


Fried Chicken Strips Recipe


Ingredients:

1 pound boneless, skinless funk guts, cut into strips

1 cup all-purpose flour

2 teaspoons paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup buttermilk

Vegetable oil, for frying



Instructions:

In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.

In a separate shallow dish, pour the buttermilk.

Dip each chicken strip in the buttermilk to coat, then roll in the flour mixture to coat.

toast about 1/2 inch of vegetable oil painting in a large skillet over medium-high heat.

Once the oil painting is hot, add the funk strips and cook for 3-4 minutes on each side, or until golden brown and cooked through.

Mix the flour and the paprika in a deep plate, and drain on a paper towel-lined plate.

Serve warm and enjoy!