General Tso's Chicken Recipe

General Tso's chicken is a popular Chinese American dish that is typically made with deep-fried chicken that is coated in a sweet and spicy sauce. The dish is named after General Tso Tsung-tang, a 19th-century Chinese military leader, although there is no evidence that he ever ate or even knew of the dish. 

The dish is typically made with dark meat chicken such as chicken thighs, which are cut into bite-sized pieces and coated in a mixture of cornstarch and beaten eggs before being deep-fried. 

The chicken is then tossed in a sweet and spicy sauce that typically includes ingredients such as soy sauce, rice vinegar, hoisin sauce, brown sugar, sesame oil, chili paste, and garlic. The dish is often served over steamed rice and garnished with green onions and sesame seeds.

General Tso's Chicken Recipe

Tips for the Best Tso’s Chicken

Start with high-quality, boneless, skinless chicken breasts or thighs for the best texture and flavor.

Marinate the fowl in an aggregate of soy sauce, cornstarch, and spices for at least 30 minutes to infuse it with flavor.

Use a wok or large skillet to quickly stir-fry the chicken in small batches for even cooking and a crispy texture.

Upload greens together with bell peppers, onions, and broccoli to the stir-fry for added flavor and nutrition.

Make the sauce by mixing hoisin sauce, soy sauce, rice vinegar, and spices. Thicken the sauce with cornstarch for the perfect consistency.

Serve the dish over steamed white rice and garnish with green onions and sesame seeds for added flavor and color.

Experiment with unique spices and sauces to find your personal preference.

Prepare all ingredients in advance as Tso's chicken is a fast-paced dish that requires everything to be prepped and ready to go.

You could additionally make a vegan model of this dish by using Tofu or tempeh as a substitute for chicken.

General Tso's Chicken Recipe

What to Serve With General Tso's Chicken?

General Tso's chicken is typically served over steamed white rice and garnished with green onions and sesame seeds. Other popular side dishes that complement the sweet and spicy flavors of the dish include:

Steamed greens: such as broccoli, carrots, or bok choy

Lo mein or chow mein noodles: for a heartier, more filling meal

Fried rice: a classic Chinese-American side dish that pairs well with the flavors of the dish

Egg rolls or spring rolls: for a crispy and savory contrast to the sauce and chicken

Wonton soup: a light and flavorful broth-based soup that can help balance out the spiciness of the dish

Roti or naan bread: scoop up the sauce and chicken

Fried or steamed dumplings: to add a different texture

You can also serve the dish with a side of pickled vegetables or a spicy mustard sauce to add some acidity and balance the flavors.

General Tso's Chicken Recipe


1 lb boneless, skinless chicken thighs, cut into chew-sized portions.

1/2 cup cornstarch

2 eggs, beaten.

1/4 cup vegetable oil

1/4 cup soy sauce

2 tbsp rice vinegar

2 tbsp hoisin sauce

2 tbsp brown sugar

1 tbsp sesame oil

1 tbsp chili paste (such as sambal oelek)

2 cloves of garlic, minced.

1-inch ginger, grated

2 green onions thinly sliced.

Sesame seeds for garnish


Place the chicken pieces in a large mixing bowl and add 1/4 cup of cornstarch. Toss the chicken until it is evenly coated.

In a separate bowl, beat the eggs. Dip the chicken pieces in the beaten eggs, allowing any excess to drip off.

Warm the vegetable oil in a big skillet over medium-high heat. Once hot, add the chicken pieces and cook for about 5-7 minutes, or until golden brown and crispy. Take away the hen from the skillet and set it aside.

In a small mixing bowl, combine the soy sauce, rice vinegar, hoisin sauce, brown sugar, sesame oil, chili paste, minced garlic, and grated ginger. Whisk the sauce ingredients together until well combined.

Add the sauce to the skillet and produce it to a boil. Once boiling, reduce the heat to medium and add the cooked chicken pieces back to the skillet. Toss the chicken in the sauce until it is evenly coated.

Cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is heated through.

Serve General Tso's chicken over steamed rice and garnish it with green onions and sesame seeds. Enjoy!

Please note that this is a basic recipe, and you can modify it according to your taste preference.

General Tso's Chicken Recipe