How To Make Sausages and Pancakes


 Sausages and pancakes are two different types of food. Sausages are typically made from ground meat, such as pork or beef, mixed with spices and seasonings, and then formed into a cylindrical shape. They can be cooked by grilling, frying, or baking. Pancakes, on the other hand, are made from a batter of flour, eggs, milk, and other ingredients, and are cooked on a griddle or in a pan. They can be served sweet or savory, and are often topped with syrup, butter, or fruit. While sausages and pancakes are not typically served together, they are both popular breakfast foods.

How To Make Sausages and Pancakes


Use a non-stick pan or griddle to prevent sticking.

Use a measuring cup to pour batter into the pan to ensure even pancakes.

Do not overmix the batter, as this can make the pancakes tough.

Let the batter sit for a few minutes before cooking to allow the gluten to relax and the bubbles to settle.

Test the temperature of the pan or griddle with a drop of water, it should sizzle and evaporate quickly.

Cook pancakes on medium heat and adjust as needed.

Use a spatula to flip pancakes when the edges start to look cooked and the surface is bubbly.

Keep cooked flapjacks warm in the roaster until ready to serve.

Experiment with different types of flour and add-ins such as fruit, chocolate chips, or nuts for variety.

Have fun and enjoy your pancakes!


First, mix a container of egg whites with a tablespoon of vanilla extract until well combined. Add salt as desired (1/2 teaspoon).

Next, take one package of pancake mix (just the dry batter!) and add 1/2 cup of water to it. Mix together.

Now add a tablespoon of sugar (I find that it helps with the sweetness) and a tablespoon of vegetable oil along with about 1/4 cup of milk. This makes the batter smoother. It will look something like this:

Form your batter into a ball and cover it with saran wrap. Put in refrigerator for at least an hour.

When you are ready to use some batter, put it inside a ziplock bag. Cut a small (1-inch) hole in the corner of the bag.

Add about 1/2 teaspoon of your sausage mixture to the batter and stir well. 

Now add batter to a hot non-stick pan. When it starts to bubble, flatten it out into about 1/4 inch pancakes. You can shape them any way you want and whatever kind it is (oval, triangle, etc). Cook for about 4 minutes on each side.

To serve, place your pancake on a plate and top it with syrup or jam.

How To Make Sausages and Pancakes


  • 1 pound of ground pork sausage
  • 1/4 cup of all-purpose flour
  • 1/4 cup of milk
  • 1/4 cup of pancake mix
  • 1 egg
  • Salt and pepper to taste


In a large mixing bowl, combine the ground pork sausage, flour, milk, pancake mix, egg, salt, and pepper. Mix until well combined.

Heat a skillet over medium heat. Using your hands, form the sausage mixture into small patties.

Place the patties in the skillet and cook for 2-3 minutes on each side or until golden brown and cooked through.

Serve the pancake sausage hot with syrup or any other toppings of your choice.