Meyer Lemon Pasta Alfredo with Abalone


Meyer Lemon Pasta Alfredo is a dish that combines the creamy richness of Alfredo sauce with the bright and citrusy flavor of Meyer lemons. The dish can be made by preparing a traditional Alfredo sauce recipe and then adding freshly squeezed Meyer lemon juice and zest to the sauce. The pasta of your choice is then tossed with the sauce, and the dish can be garnished with fresh herbs, such as parsley or basil, and grated Parmesan cheese.

Meyer Lemon Pasta Alfredo with Abalone

where does the recipe for Meyer Lemon Pasta Alfredo 

The origins of the Meyer Lemon Pasta Alfredo recipe are not clear, as it is a variation of a classic Italian dish, Alfredo pasta. The traditional recipe for Alfredo pasta consists of fettuccine pasta, butter, and Parmesan cheese. The addition of Meyer lemon juice and zest to the sauce is a more recent variation that brings a bright, citrusy flavor to the dish. This variation can be found in various cookbooks, websites, food blogs, and recipe collections. It's a popular recipe that many chefs and home cooks have put their own spin on.

What makes Meyer lemons different than regular lemons?

Meyer lemons are a hybrid citrus fruit that is a cross between a lemon and either an orange or a mandarin. They are smaller and rounder than regular lemons and have thinner smoother skin. They also have a sweeter taste, with less acidity and a hint of orange flavor. They are also less acidic than regular lemons, They are also less acidic than regular lemons and are considered to be a sweeter version of lemon. They are often used in cooking and baking, as well as in drinks and cocktails. They are also often used to make marmalade and preserves because of their unique flavor.

Variations and Tips:

Meyer Lemon Pasta Alfredo with Abalone is a delicious and unique twist on the classic Alfredo pasta dish. Here are some variations and tips for making the dish:


Lemon Pasta Alfredo with Scallops - If you can't find abalone, scallops make a great substitute.

Lemon Pasta Alfredo with Chicken - Add some cooked, shredded chicken to the dish for added protein.

Spicy Lemon Pasta Alfredo - Add some red pepper flakes to the sauce for a little heat.

Garlic Lemon Pasta Alfredo - Add a little extra garlic to the sauce for added flavor.


Use Fresh Meyer Lemons - The lemon flavor is a key part of the dish, so make sure to use fresh, juicy Meyer lemons.

Use Heavy Cream - For a creamy and rich sauce, use heavy cream instead of milk.

Cook the Abalone Properly - Abalone can be tough if not cooked correctly, so make sure to sauté it until it is just tender.

Adjust the Lemon Flavor to Taste - Some people may prefer more lemon flavor, while others may prefer less. Adjust the amount of lemon juice used to your taste preferences.

Overall, Meyer Lemon Pasta Alfredo with Abalone is a flavorful and luxurious dish that is sure to impress. Enjoy!

Meyer Lemon Pasta Alfredo with Abalone


  • 8 oz. fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 2 tbsp. freshly squeezed Meyer lemon juice
  • 1 tsp. Meyer lemon zest
  • Salt and pepper, to taste
  • Fresh parsley or basil, for garnish (optional)


Cook fettuccine pasta according to package order, until al dente. Drain and set aside.

 In a frying pan over a warm fire, melt the butter. Once the butter is melted, add the heavy cream and stir until the mixture begins to simmer.

Reduce the heat to low and add the grated Parmesan rubbish, stirring until the rubbish is completely melted and the sauce is smooth.

Stir in the Meyer lemon juice and zest, and season with salt and pepper to taste.

Add the cooked fettuccine pasta to the skillet and toss the pasta with the sauce until fully coated.

Serve the pasta in bowls, and garnish with fresh parsley or basil, if desired.

Enjoy your delicious Meyer Lemon Pasta Alfredo!

Note: You can also add some protein of your choice to the dish like chicken or shrimp to make it a more complete meal.