Roasted Tomato Soup Recipe

 Roasted Tomato Soup is a classic soup dish that is made by roasting fresh tomatoes in the oven before blending them with other ingredients to create a rich, flavorful soup. The tomatoes are typically cut in half and seasoned with olive oil, sugar, salt, and pepper before being roasted. The soup is then made by sautéing onions and garlic in a pot, adding the roasted tomatoes and broth, and letting the mixture simmer for a few minutes. The soup is then blended until smooth, and additional seasoning can be added to taste. It's often garnished with fresh basil and can be served warm as a comforting, hearty meal. Some variations also include adding cream or cheese to make it creamier. Roasted tomato soup is a versatile dish that can be enjoyed as a starter or as a main course.

Roasted Tomato Soup Recipe

How to Make This Roasted Tomato Soup Best:

Use ripe and flavorful tomatoes: The quality of the tomatoes you use will greatly impact the flavor of the soup, so try to use ripe and flavorful tomatoes.

Experiment with different types of tomatoes: Different types of tomatoes have different levels of acidity and sweetness, so try using a mix of different types to add complexity to the flavor of the soup.

Adjust the level of roasting: The level of roasting can be adjusted to suit your taste. If you like a sweeter soup, roast the tomatoes for a longer time. If you prefer a more acidic flavor, roast them for a shorter time.

Add some acidity: Tomatoes can sometimes taste a bit bland, adding a splash of lemon juice or vinegar can help brighten up the flavor of the soup.

Experiment with different herbs and spices: While basil is a common herb used in roasted tomato soup, you can also try using other herbs such as thyme, oregano, or parsley to add different flavors.

Add some texture: If you want a chunkier soup, you can add some diced vegetables or cooked pasta to the soup.

Use a high-powered blender: if you want to make the soup smooth and creamy, use a high-powered blender to blend the soup.

Make it in advance: Roasted tomato soup can be made in advance and stored in the refrigerator or freezer for later.

Try different toppings: To make the soup more interesting, you can try different toppings such as croutons, cheese, or sour cream.

Roasted Tomato Soup Recipe


  • 2 lbs of tomatoes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil
  • 2 cups of chicken or vegetable broth
  • 1 tsp sugar
  • Salt and pepper, to taste
  • Fresh basil, chopped (optional, for garnish)


Preheat the oven to 400°F (200°C).

Place the tomatoes, cut side up, on a baking sheet after being cut in half. Sprinkle with sugar, salt, and pepper, and drizzle with olive oil.

Roast the tomatoes for 20-25 minutes, or until they are slightly charred and softened.

In a large pot, sauté the diced onion and minced garlic in olive oil over medium heat until softened.

Add the roasted tomatoes to the pot, along with the broth.

The soup should simmer for 10 to 15 minutes. Blend the soup with an immersion blender until it's smooth. (or blend it in a regular blender and pour it back into the pot)

Taste and adjust the seasoning as needed.

Serve warm, garnished with fresh basil if desired.

Note: You can add or remove some ingredients or use canned tomatoes instead of fresh tomatoes. You can also add some cream, or cheese to make it creamier.